LG SIGNATURE AT EUROCUCINA

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The exhibition of LG Signature Kitchen Suite at EuroCucina/FTK presents four kitchen zones: Seamless Nature Kitchen, European Trendy Kitchen, Conceptual Kitchen and Botanic Art Gallery. Seamless Nature Kitchen highlights the products’ seamless design and nature-inspired finishes. In European Trendy Kitchen, the company is unveiling its new range of premium kitchen appliances which includes a 36-inch induction, steam oven, speed oven, under-counter wine cellar and under-counter drawer refrigerator with a brand-new finish. The Conceptual Kitchen showcases the wide-ranging Signature Kitchen Suite lineup which extends to large-capacity solutions including a 48-inch French-Door refrigerator and 48-inch Dual-Fuel Pro Range. Lastly, Botanic Art Gallery displays media artwork in collaboration with an Italian illustrator, Carlo Stanga, who incorporates local natural ingredients into his work. “Milan Design Week represents a major milestone in LG’s presence in the European built-in appliance market – said Lyu Jae-cheol, president of LG Electronics Home Appliance & Air Solution Company –. To build on the success of our Signature Kitchen Suite, we are aiming to further expand and solidify our position in this space by introducing ultra-premium designs and advanced technologies that will shape the future of kitchen interior design”.

Bertazzoni’s new cooker with induction hob and integrated hood

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Bertazzoni presented at EuroCucina 2022 its new freestanding cooker with induction hob and integrated hood. This product integrates three appliances in one: the highest performance of the 90 cm freestanding cookers of the Professional Series are enriched by an induction hob with a premium integrated hood. In particular, a dedicated knob makes the control of the hood functional: by setting the hood in the Automatic position, the extraction power will be automatically set according to the number and the power of the induction zones used. The integrated hood is equipped with 9 manual power levels, with the addition of the Boost function. Besides, the integrated hood grid, made in black-painted aluminum, includes the iconic Bertazzoni brass medal for a perfect matching with other brand products. Lightweight and ergonomic, it provides easy access to main filters located just below it: grease filter that can be periodically washed in the dishwasher, long lasting carbon filter effective against odors and smoke, to be restored every 3 months in the oven. The main internal air ducting system is made of metal, to perfectly resist at high temperatures near the oven cavity. While two different air outlet systems are available, to meet every installation need.

Electrolux 700

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The brand new Electrolux 700 GreenZone refrigerator range can help reduce food waste by up to 20 percent and that 80 percent of the fridge material can be recycled making this range one of the most sustainable choices available.

This was only one of the many innovations we revealed at leading kitchen trade show EuroCucina in Milan, Italy last week.

Jenn Air

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JennAir, the luxury appliance brand, known for pushing the industry forward with its provocative design, quiet offerings and connected appliance suite, has once again returned to Modernism Week — this time in collaboration with design expert and Emmy-nominated TV host, Bobby Berk, on his most personal project to date, Casa Tierra.

collaboration with Ferguson, Bath, Kitchen & Lighting Gallery, and designed by Berk and interior designer, Paula Oblen, Casa Tierra is an exquisite fusion of classic Mid-Century Spanish and modern luxury design. Every inch of the picturesque, yet welcoming home thoughtfully brings in new life while preserving its original characteristics, right down to the appliances. In the kitchen, a JennAir Induction Cooktop lives beneath an original terracotta roof overhang — a breathtaking view of the mountainous desert landscape just beside it. The JennAir RISE™ Double Wall Oven, Built-In Microwave Drawer, Dishwasher, and Counter Depth Exterior Dispensing Refrigerator are perfect embodiments of the homes’ ability to blend sleek, modern elements with organic, earthy materials and textures. A sanctuary for entertaining, the main house, poolside bar, and its two casitas are equipped with JennAir RISE™ Under Counter Beverage Centers and Wine Cellars.

Defying physics with the invention of downdraft ventilation, Lou Jenn forged the path to an open concept and changed the kitchen forever. Founded in that progress, JennAir fearlessly carries his torch — hell-bent on burning down the tired conventions of luxury. JennAir crafts distinctive luxury kitchen appliances that push form and function to transform spaces. With exceptional performance, masterful execution and provocative design, JennAir offerings are powerful, yet bespoke to individual tastes, shattering norms to deliver the progress that today’s luxury consumer deserves. To speak with a concierge at the JennAir Epicenter or learn more about the new offerings from JennAir, please visit JennAir.com or join us on instagram.com/JennAir and youtube.com/JennAir.

Falmec “Manifesto” at EuroCucina

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Passion, freedom, comfort, wellbeing, conviviality and functionality: these are the key elements of the Falmec “Manifesto” at the 23rd edition of EuroCucina/FTK 2022. The company is showing its solutions in a booth divided into different thematic areas, built around the philosophy of Falmec’s keywords. Passion is also deep relationship with the territory: the company has chosen to localize the entire production in the Vittorio Veneto headquarters (Italy, in the “inox valley”) and collaborates with a local network of highly specialized suppliers who transfer their knowledge in the quality of the products. Freedom means design freedom to build-up and installation. The new Elements collection is the expression of this free approach with its systems Monolith, Shelf and Air Wall, where the suction element becomes part of the modular and multifunction architecture. With Elements, the traditional concept of the hood disappears, leaving the extraction function to totally integrate with the kitchen project. As regards to the comfort, Falmec proposes the NRS technology: thanks to in-depth studies and important partnerships with specialised laboratories in fluid dynamics, NRS reduces the noise of the hood by up to -86% of sound power. Besides, well-being means better air quality: E.ion System technology with the active ions, Circle.Tech with its filtering system, and the recent Multi-Air, with its ultra-compact body, best express the desire to create well-being spaces within the kitchen. In addition, the company proposes its integrated cooking systems: these products, that combine extraction with cooking thanks to a unique body totally placed at the top, have now been adapted for island kitchens, expression of sociality and sharing. Finally, Falmec products are realized balancing refined design, ergonomics and high level performances.

SEB Investment

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Groupe SEB has announced more than €5 million in investment in 2022 to support the brand’s growth in the French and international markets, most of it earmarked for the plant’s extension, as Krampouz is firmly anchored in its region and is committed to French craftsmanship and manufacturing. Revenue was up 32% year-on-year, buoyed by robust growth in the domestic and export markets, making it imperative to expand the site in Brittany. The investment aims to increase the plant’s production capacity for all Krampouz cooking appliances, for both the professional and home markets.

The expanded area will not only create room for new machines and an updated industrial tool, but also allows to grow the research and testing lab. A key component of the project, the site will also be home to new facilities designed with the wellbeing of staff in mind. The current site area will increase by almost 50% to 10,000 sq m.

V-Zug powersteam

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CombiSteamer V6000 45M PowerSteam: the fastest Combi-Steamer

The CombiSteamer V6000 45M PowerSteam is a fully-fledged combi-steamer and a high-end microwave in one. It offers a variety of preparation methods in one device.

Our PowerSteam combi unit is the fastest combi steamer on the market. It can do everything that our proven models can. However, it steams and bakes at record speeds – while preserving food quality, colour, texture and flavor. The integrated inverter microwave can be used alone or in combination with the combi-steamer. A potato will be steamed 30% faster and any type of food will regenerate up to 40% faster. The big difference to baking and heating up in the microwave: the steam prevents the dish from drying out.  

Energy efficient and gentle on the food

In contrast to conventional microwaves, which feed in their power in a pulsating manner, the inverter microwave in the PowerSteam constantly delivers the required power. This allows precise, even and vitamin-preserving heating without local overheating. Sensitive foods such as chocolate or butter can be gently melted.  Thanks to the inverter technology and the associated better energy distribution, the three operating modes hot air, steam and microwave can be used at the same time without any problems. Thanks to the ingenious design, the microwaves are distributed precisely in the cooking space, where they ensure evenly heated food. Programs PowerSteam
Intelligent operating modes with power
The various operating modes of the CombiSteamer V6000 45M PowerSteam use the best of every heating technology. The microwave, which switches on automatically with the operating modes, provides the extra power.

power steaming

PowerSteam combines steam and microwave in one operating mode – this reduces the cooking time by up to 30%. Due to the short cooking time, the food retains its texture and taste – quality, vitamins and color are preserved.
Power hot air with steaming

The Power hot air mode with steaming accelerates preparation and ensures evenly heated results. The combination of hot air, microwave and steam makes dishes such as chicken or lasagne crispy on the outside and juicy on the inside.
power hot air

Whether it’s cake or oven-roasted vegetables: With Power hot air, dishes turn out up to 30% faster. The combination of hot air and microwave ensures a nice surface and a juicy core.
PowerRegenerate

In the PowerRegenerate operating mode, hot air, microwave and steam save up to 40% of the time compared to conventional regeneration. Selected dishes or whole dishes are heated evenly in record time without drying out.
thawing

In the defrosting mode, options are available that are ideally tailored to the food in question. General defrosting, meat defrosting and bread defrosting can be selected individually – for even results without heating the food.

Restart project need your help

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The Restart Project, are reaching out to you to help them push their campaign for a real Right to Repair. If you, like us, are passionate about making sure electronics are built to last as well as reducing the damage to our environment, and you haven’t signed their petition yet, you can do so now 👉 https://blog.espares.co.uk/espares/2022/02/sign-right-repair-petition.html

Electrolux promotes a sustainable path in the kitchen

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FSK’s third edition gathered online leading experts from across the food ecosystem – scientists, kitchen producers, food tech start-ups, and a chef. Among them is Petra Janney, founder of sustainability consultancy firm Hatcher, who said companies should put the right choices in front of consumers. In the process, companies can create “irresistible offerings” based on shared experiences for families and friends. «Eating sustainably is not a sacrifice: it’s an opportunity to learn something new, to try something delicious, and to create an unforgettable moment with loved ones» – Janney said.

«There are so many innovators showing that with the right amount of knowledge, right amount of nudging, we can really make a difference that’s meaningful for the planet and for our future – said Electrolux CEO Jonas Samuelson -. If today has shown anything, it’s really the power of partnership in the food ecosystem.» At this year’s EuroCucina in Milan (June 7-12), Electrolux will unveil GRO – a visionary concept aimed at reinventing the kitchen and enabling people to enjoy food in a way that is sustainable for our health and the planet.