Copper Taps Miele to Build Its New Charlie 2.0 Battery‑Powered Induction Range — A Landmark Partnership for Clean Cooking
Copper’s mission to make clean cooking easier just took a major step forward. The startup behind the world’s first battery‑powered induction stove has unveiled Charlie 2.0, a faster, more flexible, plug‑and‑play range designed to help households ditch gas without expensive electrical upgrades. And in a move that’s turning heads across the white‑goods sector, Miele will manufacture the new model at its U.S. plant in Opelika, Alabama — the first time in its 127‑year history that the German premium brand has produced an appliance for another company.
Category Archives: hobs
Franke 2gether Range of Integrated Induction and Extraction Hobs
Franke is expanding its 2gether range, combining induction cooking and integrated extraction in a single appliance designed for modern kitchens.
The portfolio includes the Mythos 2gether, Maris 2gether and Smart 2gether Ellipse 70 ranges, offering different formats and configurations for both larger and more compact kitchens.
Miele awards
Miele wins two top honors at the 2026 Brand of the Year Awards We are proud to have been named No. 1 in Dishwashers and No. 1 in Premium Induction Cooktops at this year’s Brand of the Year Awards in South Korea
Glem Gas and Italgas Advance Hydrogen Cooking Technology
Glem Gas has teamed up with Italgas to accelerate the move toward hydrogen-ready cooking appliances.
Continue readingFlame powered by 100% hydrogen
A New Chapter in Energy Transition
Hydrogen has long been discussed as a clean‑energy alternative, conversation directly into the kitchen.
The first units have already been assembled in Santander for a pioneering trial in Fife, Scotland, where, for the first time in the UK, households will cook with a flame powered by 100% hydrogen
– Hydrogen viability — Bosch positions hydrogen as a realistic long‑term option for domestic appliances, particularly in markets pushing hard on decarbonisation.
– Safety engineering — Luis emphasises Bosch’s investment in flame control, leak detection, and combustion stability — essential for consumer confidence.
– Infrastructure readiness — The technology is promising, but widespread adoption depends on hydrogen distribution networks and government‑level energy strategy.
– Prototype status — Bosch is clear: this is early‑stage innovation, not a commercial launch. The hob serves as a proof‑of‑concept to demonstrate feasibility and spark industry dialogue.
Why This Matters for the Appliance Sector
For retailers, designers, and specifiers, Bosch’s hydrogen hob signals where premium brands are directing their R&D budgets. The industry is moving beyond incremental improvements and into alternative‑fuel cooking, a category that could redefine product ranges over the next decade.
Key implications:
– Future product roadmaps — Expect hydrogen‑compatible appliances to appear in long‑term planning documents.
– Sustainability messaging — Hydrogen aligns strongly with net‑zero commitments, giving brands a new narrative beyond induction efficiency.
– Kitchen design evolution — Designers may eventually need to consider hydrogen lines alongside gas and electric infrastructure.
Bosch’s Positioning
Luis’s interview reinforces Bosch’s reputation for engineering‑led innovation. The brand isn’t claiming hydrogen is ready for mass‑market rollout — instead, it’s demonstrating leadership by exploring what comes next.
This approach mirrors Bosch’s broader strategy: invest early, test rigorously, and shape the conversation around future cooking technologies.
Sector Outlook
Hydrogen hobs won’t replace induction tomorrow, but they represent a credible pathway for markets seeking low‑carbon alternatives. As governments accelerate hydrogen investment, appliance manufacturers will be watching closely — and Bosch’s prototype ensures they’re part of the discussion from day one.
Rethinking White Goods: The Modular Power Shift in Kitchen Design
For decades, we’ve built major domestic appliances—especially cooktops—as self-contained “boxes.” You buy a cooktop, and the heating elements, UI, and power boards are all crammed together under a single pane of glass.
But what happens when you separate the coils from the brain?
By decoupling the physical induction coils from the heavy-duty power control boards, we are witnessing a massive architectural shift in kitchen design. This modular separation is redefining what “white goods” can actually do.
Novanest is a China-based OEM and ODM manufacturer focused on invisible and full-zone induction cooking solutions.
Why This Architecture is a Game-Changer
1. Ultra-Slim, “Invisible” Aesthetics
When you remove the bulky power boards from beneath the countertop, the space needed directly under the stove is slashed to almost nothing. This allows designers to create paper-thin kitchen islands with fully usable drawer space right beneath the cooking zone.
2. A Giant Leap for Right-to-Repair & Maintenance
Traditionally, if a power board fails, the entire glass cooktop has to be pried out of the counter. Under this new layout, the main electronic units live in an easily accessible side cabinet. Technicians can service or swap the “brain” of the appliance in minutes without ever touching the countertop seal.
3. Infinite Customization (1 to 8+ Zones)
Because the cooking zones are modular, manufacturers aren’t locked into rigid 30-inch or 36-inch footprints. Kitchens can be configured with two zones, six zones, or even irregular layouts spanning across an entire island, scaling effortlessly from high-end residential homes to demanding commercial kitchens.
4. Turning the Countertop into a Wireless Power Grid
The real magic happens when you pair this modular design with wireless power standards. Suddenly, the same glass or stone slab doesn’t just heat pots—it serves as a wireless energy hub. Homeowners can place a blender, cordless kettle, or air fryer directly on the surface, drawing power without a single messy cord in sight.
The Takeaway: The next generation of white goods isn’t about selling standalone appliances. It’s about turning the kitchen island into a unified, flexible energy platform.
Sacon
Sacon’s latest gas hob range signals a brand moving confidently into the premium tier — with the right mix of materials, safety, and performance to resonate in high‑demand markets. For retailers and developers looking to differentiate their built‑in cooking offer, Sacon is becoming a name worth watching.
Whirlpool Introduces MattProtect: A More Durable Induction Hob Surface
Whirlpool is expanding its cooking portfolio with the launch of MattProtect, a new induction hob surface engineered for enhanced durability and easier day‑to‑day maintenance. The brand positions this finish as a step-change in surface resistance, aimed at consumers who want premium aesthetics without compromising robustness.
Matte Finish Built to Last
The MattProtect surface delivers three times more resistance to halos, scratches and impacts compared with standard vitroceramic glass. It also reduces visible marks, helping users keep the hob looking clean with less effort — a key selling point in a category where maintenance and appearance strongly influence purchase decisions.
FlexiCook and 6th Sense: Whirlpool’s Signature Technologies
The new model integrates FlexiCook, Whirlpool’s adaptive cooking system that automatically detects pan position and adjusts the active zone and power level accordingly.
It also includes 6th Sense assisted functions such as Keep Warm and Melt, which automatically regulate power for precise, low‑temperature tasks.
Miele creates an intelligent cooking system where cooktop and cookware work
With the new KM 8000 hobs and M Sense cookware, Miele creates an intelligent cooking system where cooktop and cookware work as one:
✔️ Smart cookware and cooktop working together – automatically adjusting power so nothing burns and nothing boils over
✔️ Full-surface induction for maximum flexibility – place your pots and pans wherever you want
✔️ Intuitive controls and clean design that keep the focus on what really matters: the cooking experience
The result? Less monitoring, less stress – and more time for the moments that happen around cooking.
Now we’d love to hear your take:
👉 Would you trust your cooktop to take over the perfect heat control
Caple Launches New C7895G Black Gas-on-Glass Hob
Caple has added the C7895G Black Gas-on-Glass Hob to its lineup, offering a sleek five‑burner design with a 4.2kW triple‑ring burner positioned on the left for easier pan handling. With a 9.65kW total output, it delivers strong performance in a clean, contemporary format—ideal for consumers wanting style and power in one package.
