Franke 2gether Range of Integrated Induction and Extraction Hobs

Franke is expanding its 2gether range, combining induction cooking and integrated extraction in a single appliance designed for modern kitchens.

The portfolio includes the Mythos 2gether, Maris 2gether and Smart 2gether Ellipse 70 ranges, offering different formats and configurations for both larger and more compact kitchens.

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Samsung opens permanent built‑in showroom in Germany, sharpening its European push.

Samsung has launched a 480m² built‑in appliance showroom in Löhne, timed with Küchenmeile — Europe’s biggest B2B kitchen event. The space gives German kitchen manufacturers hands‑on access to Samsung’s AI‑driven built‑in line, all tied into SmartThings.

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Haier Aura collection

Haier has introduced the Aura Collection, a new built‑in suite that treats appliances not as isolated objects but as architectural elements shaping the identity of the modern kitchen.

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Elba Restructures to Boost Global Growth and Brand Focus

Elba has introduced a new organisational structure to strengthen its international commercial presence and sharpen its brand identity. CEO Gabriele Garella says the integrated Business Unit will speed up decision‑making and better leverage internal expertise.

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ASKO Sense & IFA Highlights: How AI is Eliminating Friction in the Kitchen and Laundry Room

Smart home technology is often guilty of creating complexity rather than solving it. Between navigating endless app menus, decoding cryptic laundry icons, or manually pairing connected devices, many “smart” appliances end up feeling like extra work.

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Flame powered by 100% hydrogen

A New Chapter in Energy Transition
Hydrogen has long been discussed as a clean‑energy alternative,  conversation directly into the kitchen.
The first units have already been assembled in Santander for a pioneering trial in Fife, Scotland, where, for the first time in the UK, households will cook with a flame powered by 100% hydrogen
– Hydrogen viability — Bosch positions hydrogen as a realistic long‑term option for domestic appliances, particularly in markets pushing hard on decarbonisation. 
– Safety engineering — Luis emphasises Bosch’s investment in flame control, leak detection, and combustion stability — essential for consumer confidence. 
– Infrastructure readiness — The technology is promising, but widespread adoption depends on hydrogen distribution networks and government‑level energy strategy. 
– Prototype status — Bosch is clear: this is early‑stage innovation, not a commercial launch. The hob serves as a proof‑of‑concept to demonstrate feasibility and spark industry dialogue.

Why This Matters for the Appliance Sector
For retailers, designers, and specifiers, Bosch’s hydrogen hob signals where premium brands are directing their R&D budgets. The industry is moving beyond incremental improvements and into alternative‑fuel cooking, a category that could redefine product ranges over the next decade.

Key implications:

– Future product roadmaps — Expect hydrogen‑compatible appliances to appear in long‑term planning documents. 
– Sustainability messaging — Hydrogen aligns strongly with net‑zero commitments, giving brands a new narrative beyond induction efficiency. 
– Kitchen design evolution — Designers may eventually need to consider hydrogen lines alongside gas and electric infrastructure.

Bosch’s Positioning
Luis’s interview reinforces Bosch’s reputation for engineering‑led innovation. The brand isn’t claiming hydrogen is ready for mass‑market rollout — instead, it’s demonstrating leadership by exploring what comes next.

This approach mirrors Bosch’s broader strategy: invest early, test rigorously, and shape the conversation around future cooking technologies.

Sector Outlook
Hydrogen hobs won’t replace induction tomorrow, but they represent a credible pathway for markets seeking low‑carbon alternatives. As governments accelerate hydrogen investment, appliance manufacturers will be watching closely — and Bosch’s prototype ensures they’re part of the discussion from day one.

Elica Secures €120M Credit Line

Elica has strengthened its financial position with a new €120 million pooled credit facility, backed by a consortium of major European banks and supported by SACE guarantees. The funding will accelerate the company’s industrial transformation, product innovation, and international expansion across its cooking ventilation portfolio. 

CEO Luca Barboni says the operation boosts financial flexibility and supports Elica’s long‑term growth strategy. The move reinforces the Fabriano manufacturer’s leadership in premium cooking extraction systems and its push into wider global markets.

Rethinking White Goods: The Modular Power Shift in Kitchen Design

For decades, we’ve built major domestic appliances—especially cooktops—as self-contained “boxes.” You buy a cooktop, and the heating elements, UI, and power boards are all crammed together under a single pane of glass.

But what happens when you separate the coils from the brain?

By decoupling the physical induction coils from the heavy-duty power control boards, we are witnessing a massive architectural shift in kitchen design. This modular separation is redefining what “white goods” can actually do.

Novanest is a China-based OEM and ODM manufacturer focused on invisible and full-zone induction cooking solutions.

Why This Architecture is a Game-Changer

1. Ultra-Slim, “Invisible” Aesthetics

When you remove the bulky power boards from beneath the countertop, the space needed directly under the stove is slashed to almost nothing. This allows designers to create paper-thin kitchen islands with fully usable drawer space right beneath the cooking zone.

2. A Giant Leap for Right-to-Repair & Maintenance

Traditionally, if a power board fails, the entire glass cooktop has to be pried out of the counter. Under this new layout, the main electronic units live in an easily accessible side cabinet. Technicians can service or swap the “brain” of the appliance in minutes without ever touching the countertop seal.

3. Infinite Customization (1 to 8+ Zones)

Because the cooking zones are modular, manufacturers aren’t locked into rigid 30-inch or 36-inch footprints. Kitchens can be configured with two zones, six zones, or even irregular layouts spanning across an entire island, scaling effortlessly from high-end residential homes to demanding commercial kitchens.

4. Turning the Countertop into a Wireless Power Grid

The real magic happens when you pair this modular design with wireless power standards. Suddenly, the same glass or stone slab doesn’t just heat pots—it serves as a wireless energy hub. Homeowners can place a blender, cordless kettle, or air fryer directly on the surface, drawing power without a single messy cord in sight.

The Takeaway: The next generation of white goods isn’t about selling standalone appliances. It’s about turning the kitchen island into a unified, flexible energy platform.