AEG Launches Pizza ExpertOven for Restaurant‑Quality Results at HomeAEG has introduced its new PizzaExpert oven, developed in response to Electrolux research showing that while 72% of Brits regularly eat pizza, only 36% have ever made one at home. The brand’s goal: make authentic, pizzeria‑style results achievable in a standard built‑in oven.Heating up to 340°C, the PizzaExpert delivers a crisp base, airy crust and evenly cooked toppings in around 2.5 minutes. The oven uses precise temperature control, optimised airflow and targeted heat distribution to replicate professional conditions.AEG says it is the only domestic oven approved by the Scuola Italiana Pizzaioli, the internationally recognised school for professional pizza craftsmanship. It ships with dedicated accessories including a cast‑iron pizza tray and Pizza Peel for safe handling.Beyond pizza, the oven retains full everyday functionality with Hot Air, Grill, and a suite of automatic cooking programmes with pre‑set recipes.The PizzaExpert marks AEG’s latest push into premium cooking performance, tapping into the growing consumer appetite for high‑temperature, specialist ovens within the mainstream built‑in market.
Siemens’ Matt Edition brings sleek elegance to the kitchen with a matte black finish that resists fingerprints and hides scratches. This refined look now extends across a full range of appliances—cooktops, ovens, hoods, and more—for a cohesive, modern aesthetic.
🔥 Smart Cooking Meets Style The inductionAir Plus cooktop combines powerful induction with a built-in extractor and silent ventilation. Features like Fry Sensor Plus ensure perfect results with minimal effort.
🔍 Intelligent Ovens Matt Edition ovens use AI food recognition to help you cook complex dishes with ease, blending high performance with minimalist design.
🌬️ Ultra-Quiet Ventilation The wall-mounted hood offers up to 900 m³/h extraction with just 56 dB of noise. Home Connect syncs it with your hob for automatic control.
💨 Steam Drawer & Hidden Hood The steam drawer supports healthy cooking, proofing, and reheating, all controlled via touch or voice. The integrated designer hood stays hidden until needed, adapting to your cooking with smart sensors and freeing up space.
On Thursday, June 12, 2025, Beko Europe announces that new production has started at the plant in Wrocław, introducing the Beko brand to ovens manufactured in Poland for the first time. The initial phase includes three models designed specifically for the Central European market, in particular for the Polish market.
First Beko ovens from Wrocław. Production for the European market has started In the coming months, seven more variants are planned to be introduced to the market, which will be aimed at other markets
Gaggenau presents its first new cavity range in nearly two decades: the Gaggenau Expressive series. Each appliance showcases visual balance through thoughtfully crafted components, including the innovative floating control ring – a testament to Gaggenau’s skill in metal craftsmanship, which seamlessly blends form with function. Seeing these next icons of Gaggenau come to life is truly special, as the new series carries the essence of our tradition while stepping boldly into the future.Cooking 2.0 The Expressive range ovens also feature a high-performance cooking system and an extended grill surface located behind Gaggenau’s iconic blue enamel cavity. Key features include a temperature that can reach 300°C, an intuitive user interface that lights up when you approach the appliance, and a mechanism that allows the door to be opened easily with a light touch. The ovens also feature advanced automatic programs, a multi-point temperature probe, and a pyrolytic self-cleaning system. Another major advantage: the electric smoke catalyst purifies the exhaust air, allowing for smoke- and odor-free cooking and pyrolytic cleaning
Two frames, one circle, a piece of art’ captures its essence, merging strength with elegance through meticulously crafted details and the distinctive appearance of stainless steel behind smoked glass
After much anticipation, the Matteo Collection from Fulgor Milano has arrived — and it’s everything you’ve imagined and more.
Featuring sleek stainless steel, bold matte black finishes, and flawless Italian craftsmanship, Matteo is a showpiece collection that complements open-concept and contemporary spaces. A seamless blend of beauty and functionality, it’s the perfect addition to elevate your clients’ kitchen designs.
Amica Focuses on Cooking for 2025, Harmonizing Ranges and Technologies Amica is doubling down on its expertise in cooking, making it the central focus of their 2025 product releases, slated for the second quarter. Leading the charge is the new Black Inox oven range, highlighted by a top-of-the-line multifunction oven (€749). This model boasts 19 automatic programs, including a “soft steam” cooking option (achieved by adding water to the oven cavity, as it lacks a built-in steam generator). Joining the oven is a matching microwave with a similar, fully touch-sensitive interface and minimalist design. The microwave distinguishes itself with automatic door opening and no handle. This new range showcases Amica’s commitment to a streamlined, minimalist aesthetic, evident in features like the subtly embedded logo. Beyond aesthetics, Amica is pursuing a broader harmonization of its product lines across Europe. This includes both built-in and freestanding ovens (cookers), aligning them technically and visually. Several features and accessories previously found only in higher-end models are now becoming standard across the new ranges. Examples include telescopic rails and the increasingly popular air fry function, complete with a dedicated basket, complementing the standard grills and drip pans. The cooking probe, traditionally reserved for built-in ovens, is another feature now making its way into the top-tier freestanding models.
Amica plans to launch another range of more premium ovens around April (prices could range from €850 to €999, to be confirmed). It will include a 60 x 60 cm oven combining traditional and microwave cooking functions. The brand also mentions a model equipped with a steam generator, allowing the addition of steam or total steam cooking (from 25 to 100%). Also worth noting among the new products is a 38 cm microwave with a drop-down door, with a capacity of 34 L (compared to 25 L usually for this type of format, the brand specifies). As for hobs, Amica is also preparing to market several new models, for the second quarter of 2025. Among the brand’s areas of work, we can mention flexible zones or even assistance with use through functions directly offered on the hob with the appropriate temperatures (for boiling or searing, for example). The goal is to help consumers who are not used to induction to use their device more easily. This is certainly not new on the market, but Amica remains faithful to its philosophy of providing smart, practical little extras on a daily basis, while maintaining affordable prices.
Another exciting development in the world of kitchen appliances is the introduction of hobs in various colors. One standout option is a sleek white model (60 cm), perfect for minimalist kitchen designs. At the EspritMeuble show, an anthracite grey hob, made from exquisite Japanese glass, also caught our attention.
In the realm of cooker hoods, Amica is revolutionizing the market with its Gesture Control technology, now accessible across their entire range, including island hoods. This innovation isn’t just about high-tech features—it’s also about making them affordable. For instance, the A+ model (70 cm) is available at an attractive price of €499. Additionally, the technology has been extended to filter units, with prices starting at just €229.
While air fryers have soared in popularity recently, their bulkiness often monopolizes precious counter space. Let’s be honest—they’re not always the most aesthetically pleasing appliances either. But thanks to some exciting tech advancements, some ovens now double as conventional cookers and air fryer alternatives. This means you can still enjoy the speed and convenience of air frying without sacrificing space or style. Miele GB, sheds light on the technology behind their built-in hybrid cooker: “The Miele AirFry function uses fan and top heat to mimic a standard countertop air fryer,” he explains. “A perforated tray facilitates optimal air circulation throughout the program, achieving the perfect crispy results air fryers are known for.”
Intrigued? If your appliance budget allows, this hybrid cooker is a no-brainer. It offers the convenience of an air fryer with the sleek, minimalist design of a conventional oven—truly having your cake and eating it too.
The Individual Concept of Küppersbusch gives you access to a range of selected finishes and high-quality coloured appliance elements to reflect your own personal style in the kitchen.
Choose from head-turning modern finishes or exclusive colours. Appliance fronts like bespoken black, matt black, white or a burnished finish and the custom design kits in 6 timeless colours ensure a appliance experience like no other. With the Individual Concept, every detail guarantees an exclusive appearance: you receive an appliance of special value – designed precisely according to your ideas and wishes.
Teka presents EasySteam, an innovative line of ovens that combines traditional dry heat with steam cooking technology, offering a different way of cooking. This new range offers different functions that allow you to enjoy more tender and juicy food, with uniform and fast results, preserving its nutritional benefits.
Steam is one of the key elements in EasySteam ovens, providing the necessary moisture during cooking to obtain tastier and softer dishes. This function also allows you to preserve essential nutrients, making it an ideal option for healthy eating. In addition, it is very easy to use thanks to the special tray included to generate steam: just pour water, select the EasySteam function on the control and adjust the temperature to obtain perfect dishes.
The EasySteam line also features advanced SurroundTemp technology, which distributes heat evenly inside the oven, avoiding undercooked or burnt areas, ensuring fast and even cooking for any type of preparation and reducing cooking times, which translates into energy savings. That’s why EasySteam ovens have an A+ energy rating.
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