Tag Archives: Eurocucina

Samsung@Eurocucina

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EuroCucina 2024, one of the world’s largest kitchen events, kicked off on April 16 (local time) in Milan, Italy. At the event, Samsung Electronics demonstrated how it is introducing a new culinary experience that redefines the kitchen landscape by seamlessly integrating AI technology with built-in products released in the European market.

Andrea Berton, Italy’s leading Michelin-starred chef,

Samsung hosted a five-day live cooking show featuring five chefs. Notably, Italian Michelin-starred chef Andrea Berton introduced ways to simplify cooking for all by showcasing how he cooked in Samsung’s AI kitchen, which integrated Samsung Food — a personalized, AI-powered food and recipe platform for recipe discovery, saving and food ingredient management — with the Bespoke 4-Door Flex Refrigerator with AI Family Hub™+ and the new Anyplace Induction Berton personally demonstrated AI Vision Inside, a feature offered in the Bespoke 4-Door Flex Refrigerator with AI Family Hub™+. As he placed a potato into the fridge, it was automatically recognized through the internal camera of the fridge and added to a generated food list. Also, Samsung Food utilized the items in the fridge to recommend various recipes that users can choose After Chef Berton sent the recommended recipe to the induction cooktop and the oven, the temperature and cooking time were automatically adjusted on both appliances. While the oven handled the cooking process, Berton continued the cooking demonstration by following the recipe using AI Home, a 7-inch touchscreen built into the Anyplace Induction The chef highlighted the capability to send recipe recommendations to cooking appliances using only the ingredients in the refrigerator or a photo of the food. “Today shows how Samsung has made cooking more accessible for everyone,” he stated. “As a chef, I wish for more people to experience the joy of cooking diverse dishes with the assistance of Samsung’s AI devices

Elica aims to grow in the Cooking market

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Elica is indeed making significant strides in the global cooking market with their innovative approach. The Lhov appliance is a remarkable example of their ingenuity, combining a hob, hood, and oven into a single unit1. This 3-in-1 appliance is designed to revolutionize the cooking experience with its super linear design, black glass aesthetics, and performance that is flush with kitchen units. It offers different cooking methods and areas, an intuitive touch screen, and an advanced extraction system that captures vapors and odors from both the hob and oven1.

The Virtus Multi 60 DD oven is another testament to Elica’s commitment to innovation and design, having won the “Archiproducts Design Awards 2023” in the Product & Interior Design category2. This oven features a hydrocleaning system, rotary dial operation, and a range of functions including a pizza setting, conventional grill, fan grill, and more, all within a 65-litre capacity and an energy efficiency rating of A+2.

Elica’s new positioning and brand identity reflect their evolution and ambition to be a leader in the cooking sector. With a focus on R&D and marketing activities, they aim to achieve revolutionary results in cooking appliances. The company’s investment of over 40 million Euros over three years signifies a major turning point for the brand3.

Their journey, which began with the NikolaTesla extractor hobs line in 2016, is now enhanced by cutting-edge strategies and products. Elica’s Chairman, Francesco Casoli, emphasizes the company’s historic attitude to challenge the ordinary and their goal to become a key player in the sector, offering solutions that are beautiful, functional, user-friendly, and driven by creativity, technological innovation, and design3. Their Italian know-how remains a significant value-adding factor, highly appreciated on an international scale3.

It’s clear that Elica is dedicated to providing innovative solutions that cater to the needs of modern kitchens, and their presence at Eurocucina 2024 is a showcase of their latest advancements in the cooking market.

Haier unveils products for Eurocucina

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Haier continues to innovate by enriching its ranges, including ID SERIES which will be in the spotlight during its participation in Eurocucina , taking place from April 16 to 21 in Milan Through this show, visitors will be able to discover the new products of the Haier brand. In particular, you will find the new ID Series integrated refrigerators (energy class A++), which, thanks to Fresher Techs , allow more advanced food preservation; the I-Pro Shine Series 6 and I-Pro Shine Series 7 dishwashers which offer 60% optimized washing compared to standard models; as well as its KSDA Series 7 line of toasters, kettles and food processors using AI and the hOn app .
Candy Revolution
The event will also allow Haier to present the new positioning of its Candy brand , which aims to be dynamic, accessible and in favor of its customers on a daily basis. With a new logo, the brand will present its new range of refrigerators, up to class A, as well as its range of touch screen ovens, featuring No Preheat technology , to start cooking without preheating and functionality FullMenu to cook a full menu simultaneously.
For Candy, the show will also be the opportunity to present for the very first time an offer of cooktops with integrated hood .

Falmec “Manifesto” at EuroCucina

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Passion, freedom, comfort, wellbeing, conviviality and functionality: these are the key elements of the Falmec “Manifesto” at the 23rd edition of EuroCucina/FTK 2022. The company is showing its solutions in a booth divided into different thematic areas, built around the philosophy of Falmec’s keywords. Passion is also deep relationship with the territory: the company has chosen to localize the entire production in the Vittorio Veneto headquarters (Italy, in the “inox valley”) and collaborates with a local network of highly specialized suppliers who transfer their knowledge in the quality of the products. Freedom means design freedom to build-up and installation. The new Elements collection is the expression of this free approach with its systems Monolith, Shelf and Air Wall, where the suction element becomes part of the modular and multifunction architecture. With Elements, the traditional concept of the hood disappears, leaving the extraction function to totally integrate with the kitchen project. As regards to the comfort, Falmec proposes the NRS technology: thanks to in-depth studies and important partnerships with specialised laboratories in fluid dynamics, NRS reduces the noise of the hood by up to -86% of sound power. Besides, well-being means better air quality: E.ion System technology with the active ions, Circle.Tech with its filtering system, and the recent Multi-Air, with its ultra-compact body, best express the desire to create well-being spaces within the kitchen. In addition, the company proposes its integrated cooking systems: these products, that combine extraction with cooking thanks to a unique body totally placed at the top, have now been adapted for island kitchens, expression of sociality and sharing. Finally, Falmec products are realized balancing refined design, ergonomics and high level performances.

VZUG Debut at Eurocucina

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V-ZUG for the first time have their own booth at EuroCucina where they will be showcasing new product launches and celebrating the success of the Excellence Line. If you or your colleagues are visiting Milan next week, please do visit the V-ZUG booth and team at: Salone del Mobile. Milano, Fiera Rho, Hall 15, Booth Nr. G13 H22