STEEL world first

The STEEL Mistral is the first stove in the world, in which an oven, induction hob and cooktop extractor is combined. The brushless high-performance motor, has an extraction capacity of 700m3/per hour spread over four positions with a maximum noise level of only 63dB. As a result, cooking air is extracted very effectively and silently.FLEXzone induction technology can of course be operated by extremely solid solid steel control knobs, which are of course placed at the front of the stove. These are not only easy to operate the induction zones, but also provide more space on the induction hob.

The Mistral is standard equipped with carbon filters, suitable for plasma technology and air extraction directly to the outside.

The multifunctional convection oven has a net capacity of 91 liters and is equipped with the new and patented INNVENT ventilation technology. Two fans rotate in opposite directions, ensuring perfect hot air distribution over the entire surface on all levels.

The oven has a maximum temperature range of 315°C. The full color TFT screen is also electronically adjustable by means of control buttons and displays the core temperature of the dish if desired. The soft-close door hinges ensure a silent door closing.

Steel is an Italian company with a long family heritage. Situated in Carpi near Bologna and founded in 1999, it is owned and run by the Po family, who are the third generation to be involved in the production of range cooking equipment.

The original company was set up by Angelo Po in 1922 and his craftsmanship in stainless steel helped produce the first hand made stoves and later, the production of high quality appliances for restaurants.

Today Steel has come to the forefront of the manufacture of range cookers and hoods for the domestic market. Innovation and functionality are the byword for Steel’s aesthetic designs and professional approach to kitchen products.

As Steel has grown, so has the importance of their own brand names such as Genesi, Ascot and Sintesi and there is also a range of semi-professional barbecues and out-door cooking equipment.

Fisher & Paykel unveils its first Freestanding Range Cooker with Induction Cooktop.

Fisher & Paykel’s first Freestanding Range Cooker with Induction cooktop and large capacity convection oven with induction hob.

Designed for perfect multi-shelf cooking, this 90cm Fisher & Paykel Freestanding Induction Cooker lets you cook several dishes at the same time with its spacious induction cooktop and large capacity, self-cleaning convection oven. With heritage styling and a black finish, this Cooker becomes the centrepiece of the kitchen. The AeroTech™ system circulates air evenly throughout the entire oven so dishes on the top shelf turn out just as perfect as food cooking on the bottom shelf.Easy to clean

The pyrolytic self-cleaning oven cycle breaks down food residue, the flat glass surface is easy to clean, and acid resistant graphite enamel means that oven-cleaning is no longer the arduous task that we tend to put off. The hob simply needs a gentle wipe to remove spillages and keep it looking as good as new and the pyrolytic self-clean oven cycle leaves only a light ash that can be removed easily with a damp cloth.

AEG SensePro Hob

Boil,simmer,fry

Take induction cooking to the next level with AEGs new Sensor Pro go with the this ensures perfectly accurate temperature control giving you professional results every time.
Master every dish with the SensePro® food sensor. The world’s first wireless and battery free food probe identifies temperatures to the exact degree and communicates heat adjustments to the hob. It can even measure and maintain precise water temperatures, meaning it’s now possible to sous vide on the hob. For professional results.

This hob can easily cope when you’re cooking large amounts – or simply with bigger pans. Just touch the Bridge button to link and control two cooking zones together to fit any large or long pan. Sharing the same temperature and time setting, the linked zones are ideal when you’re cooking for dinner parties or bigger celebrations.

Hoover has introduced this low absorption induction hob

 

Hoover has introduced this low absorption induction hob, which is said to use less than half the energy consumption of a standard induction hob. 

  • Digital touch controls
  • Heat indicator lights / Pan detector / End of cooking timer
  • 4 induction zones: 1 hi-light zone 210mm 2.0-2.6kW (Booster cooking zone); 1 hi-light zone 180mm 2.0kW; 2 hi-light zones 180mm 1.4kW
  • Child safety lock
  • Dimensions: 590cm (w) x 520cm (d)  x 50cm (H)