Copper Taps Miele to Build Its New Charlie 2.0 Battery‑Powered Induction Range — A Landmark Partnership for Clean Cooking
Copper’s mission to make clean cooking easier just took a major step forward. The startup behind the world’s first battery‑powered induction stove has unveiled Charlie 2.0, a faster, more flexible, plug‑and‑play range designed to help households ditch gas without expensive electrical upgrades. And in a move that’s turning heads across the white‑goods sector, Miele will manufacture the new model at its U.S. plant in Opelika, Alabama — the first time in its 127‑year history that the German premium brand has produced an appliance for another company.
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Can batteries bring induction stoves to the masses
The batteries that energize electric vehicles are now being used to power a new generation of induction stoves, aiming to broaden access to electric cooking technology.
Copper, a California-based startup, has already deployed its battery-powered induction range in hundreds of homes across the U.S. Meanwhile, another California startup, Impulse Labs, is set to begin shipping its battery-powered induction cooktop this Mar
