Category Archives: Built-in appliances

V-Zug powersteam

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CombiSteamer V6000 45M PowerSteam: the fastest Combi-Steamer

The CombiSteamer V6000 45M PowerSteam is a fully-fledged combi-steamer and a high-end microwave in one. It offers a variety of preparation methods in one device.

Our PowerSteam combi unit is the fastest combi steamer on the market. It can do everything that our proven models can. However, it steams and bakes at record speeds – while preserving food quality, colour, texture and flavor. The integrated inverter microwave can be used alone or in combination with the combi-steamer. A potato will be steamed 30% faster and any type of food will regenerate up to 40% faster. The big difference to baking and heating up in the microwave: the steam prevents the dish from drying out.  

Energy efficient and gentle on the food

In contrast to conventional microwaves, which feed in their power in a pulsating manner, the inverter microwave in the PowerSteam constantly delivers the required power. This allows precise, even and vitamin-preserving heating without local overheating. Sensitive foods such as chocolate or butter can be gently melted.  Thanks to the inverter technology and the associated better energy distribution, the three operating modes hot air, steam and microwave can be used at the same time without any problems. Thanks to the ingenious design, the microwaves are distributed precisely in the cooking space, where they ensure evenly heated food. Programs PowerSteam
Intelligent operating modes with power
The various operating modes of the CombiSteamer V6000 45M PowerSteam use the best of every heating technology. The microwave, which switches on automatically with the operating modes, provides the extra power.

power steaming

PowerSteam combines steam and microwave in one operating mode – this reduces the cooking time by up to 30%. Due to the short cooking time, the food retains its texture and taste – quality, vitamins and color are preserved.
Power hot air with steaming

The Power hot air mode with steaming accelerates preparation and ensures evenly heated results. The combination of hot air, microwave and steam makes dishes such as chicken or lasagne crispy on the outside and juicy on the inside.
power hot air

Whether it’s cake or oven-roasted vegetables: With Power hot air, dishes turn out up to 30% faster. The combination of hot air and microwave ensures a nice surface and a juicy core.
PowerRegenerate

In the PowerRegenerate operating mode, hot air, microwave and steam save up to 40% of the time compared to conventional regeneration. Selected dishes or whole dishes are heated evenly in record time without drying out.
thawing

In the defrosting mode, options are available that are ideally tailored to the food in question. General defrosting, meat defrosting and bread defrosting can be selected individually – for even results without heating the food.

Simfer at IFA

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Simfer announce they will be at IFA 2022.

Meet them at Hall: 5.1 Booth: 102

Simfer is a Turkish white appliances producer. Simfer, founded as a family-owned company began operations in 1977 with Turkey’s first integrated production of a solid fuel stove. It has started to produce cooker group products and expanded its product range after its 20 years establishment. It has carried out activities to facilitate the life of the consumer with many various and practical product categories such as built-in ovens, built-in hobs, cooker hoods, built-in microwave. Simfer, which produces home appliances and white goods products, continues to develop its patented products with significant investments in facilities and R&D. It launched its cooler factory in 2015 due to adding the cooler to its product range and has a total manufacturing area of 215,000 m2 with 3 separate production facilities. Simfer exports to more than 150 countries as being one of Turkey’s leading home appliance manufacturers

Sustainability at the forefront as Electrolux presents future kitchen concept at EuroCucina

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Sustainability at the forefront as Electrolux presents future kitchen concept at EuroCucina
June 7, 2022
Electrolux is at Europe’s leading kitchen trade show EuroCucina this week to introduce GRO, a new future kitchen concept to inspire people to make healthier and more sustainable choices.

“By influencing how our products are used, we believe we can help reduce food waste, promote resource efficient food choices and nutrition, and enhance healthy and sustainable eating experiences,” says Tove Chevalley, Electrolux Head of Innovation Hub.

GRO is a groundbreaking sustainable eating system aimed at reinventing the kitchen and enabling people to enjoy food in a way that is sustainable for health and planet.

The kitchen concept is built on interconnected products and services with features reflecting the planetary health diet of the EAT-Lancet report.

During EuroCucina, which takes place in Milan, Italy from June 7-12, Electrolux will also present new product ranges such as innovative and sustainable refrigerators, which can preserve vitamins for up to 95 percent longer, help reduce food waste by up to 20 percent using precise electronic sensors, and keep food 60 percent juicier and more hydrated via a dual cooling system.

Two new extractor hobs will also be introduced. The 800 Bridge with eXTractor and the 800 FlexiBridge® with eXTractor have been designed to bring freedom to kitchen planning as people upgrade and make the cooking space more sociable. Using consumer insight to drive the design, the new hobs and integrated extractor fans provide flexibility to tailor kitchens without any restrictions.

“Our aim is to make healthy and sustainable eating desirable, accessible and easier. This year at EuroCucina we are showing new, best-in-class products and concepts that have taken years to develop. They have required us to rethink the ordinary and reengineer every last detail to deliver the extraordinary,” says Patrick Le Corre, Electrolux Senior Vice President, Product Line.

Signature Kitchen Suite Stuns With Its Precision and Innovation at Milan Design Week 2022

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LG Solidifies its Ultra-Premium Status in the European Market
With its High-End Built-In Kitchen Solutions. LG Electronics (LG) will present the essence of its ultra-premium built-in kitchen appliance brand at Milan Design Week 2022, the globally-renowned design event anchored by the Salone del Mobile, from June 7-12. Since making its highly-anticipated European debut four years ago, LG has been strengthening its position across the continent with luxurious Signature Kitchen Suite built-in appliances that are being embraced by Europeans.

Signature Kitchen Suite’s high-end built-in solutions perfectly integrate into existing kitchens, combining innovative designs with cutting-edge technology to redefine the cooking experience. Under the True to Food theme, LG delivers the utmost performance, design and precision to the kitchen as well as demonstrates respect for food at every level until reaching the dinner table. Also, at the booth, LG enables visitors to fully experience its luxurious vision for a better culinary life expressing the core values of every Signature Kitchen Suite solution.

The showcase combines four unique sections and entertaining events to effectively convey the quality and differentiated values of the stylish, sophisticated lineup. The Signature Kitchen Suite products on display, the new oven, dishwasher and under-counter drawer lineups, present modern and exclusive lifestyle with their chic, contemporary color and panel options and new capacities to fit and complement various kitchen spaces and interiors.

LG’s exhibition presents four kitchen zones: Seamless Nature Kitchen, European www.signaturekitchensuite.it/it_en/

Barazza new induction hobs

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Barazza launch a 𝘳𝘢𝘯𝘨𝘦 𝘰𝘧 𝘓𝘢𝘣 𝘌𝘷𝘰𝘭𝘶𝘵𝘪𝘰𝘯 𝘩𝘰𝘣𝘴, 𝘵𝘸𝘰 𝘯𝘦𝘸 𝘪𝘯𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘩𝘰𝘣𝘴 𝘸𝘪𝘵𝘩 90 𝘢𝘯𝘥 120 𝘤𝘮 𝘪𝘯 𝘭𝘪𝘯𝘦 𝘻𝘰𝘯𝘦𝘴 𝘢𝘯𝘥 𝘤𝘰𝘯𝘵𝘳𝘰𝘭𝘴 𝘸𝘪𝘵𝘩 𝘬𝘯𝘰𝘣𝘴, 𝘴𝘪𝘮𝘱𝘭𝘺 𝘣𝘶𝘵 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘢𝘭.

Gaggenau unveils the initiatives for the Milan Design Week

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Gaggenau, the luxury brand for professional-grade home appliances, will showcase as part of Fuorisalone for the first time during Milan Design Week 2022. For the event, the company will take over the glass pavilion at Villa Necchi Campiglio and invite international architects, designers and kitchen professionals to experience its interactive ‘A Statement of Form’ installation from Tuesday 7th until Saturday 11th June. According to Gaggenau, visitors will be encouraged to network, build connections and share ideas whilst enjoying the comapany’s hospitality and a series of ground-breaking public and private talks, Q&As and social events throughout the week.

A Statement of Form is a bold departure from the brand’s previous EuroCucina offerings. It spans 360 sq feet, creating a structure that brings together the key elements of Gaggenau’s promise and purpose. Visitors will move through the installation on a guided tour and experience different sections that focus on Gaggenau’s key specialist areas, including cooking precision from raw ingredients to cuisine, balance and tension, heritage and craftsmanship through to progressive advancement, the importance of materiality, the relationship between cooling and heat, objet d’art within technical perfection, and the home as the entertaining space of the future.

«We are excited – said Peter Goetz, managing director of Gaggenau – to showcase our brand in the centre of Milan for the very first time, and look forward to welcoming architects, designers and kitchen professionals that we haven’t met in-person since the pandemic. ‘A Statement of Form’ juxtaposes competing elements that are required to make something exceptional. It brings together: tradition and avant-garde, grand masters crafting culinary art, and a conscientious maintenance of craftsmanship, through progressiveness and heritage. This space in Milan is a true expression of the uniqueness of Gaggenau

KÜPPERSBUSCH NEW GRAPHIT LINE OVEN RECEIVES THE RED DOT AWARD

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AWARD WINNING DESIGN: KÜPPERSBUSCH NEW GRAPHIT LINE OVEN RECEIVES THE RED DOT AWARD
 
Once again a Küppersbusch product was able to convince the 48 international jurors of the Red Dot Design Award. The BP 6350.0 pyrolytic oven from the new Graphit Line received the coveted red dot in the Product Design category.
 
The black-grey graphite has a distinctive appearance and is a raw material with a discreet sheen. Inspired by this characteristic, Küppersbusch has developed a builtin series that combines the original extraction of this material with the tradition of the company‘s headquarters in the Ruhr area. The structure printed behind glass stands for eye-catching, unobtrusive lines and at thesame time resembles brushed steel. In combination with the striking, matt black handle design, the appliance of this design concept perfectly match with all natural surfaces of the kitchen.http://www.home-kueppersbusch.com

Smeg releases classic

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Smeg releases a special edition of Renzo Piano’s classic hob

Smeg is releasing a limited edition of 1,000 pieces of the Piano Hob
Smeg has unveiled a special edition of the classic Piano Hob, launching 1,000 pieces of the design classic originally conceived with Italian architect Renzo Piano in 1995.

The new collection encompasses the slick fundamentals and industrial aesthetic of the original. The four or five burner kitchen hob is crafted entirely from polished stainless steel and comes coated with a plasma technology to prevent tarnishing, with faithful Italian design details including an absence of welding on the burner pan.

The Smeg Piano hob

Gaggenau Milan Design week

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This year Gaggenau steps out of the EuroCucina fairgrounds into its own space at Milan’s Design Week. A central, cultural and communal space for Architects and Designers, this is an experience not to be missed, please register for your preferred date: 7th-11th June 2022.Join Gaggenau during Milan Design Week https://www.gaggenau.com/global/experience/news-and-events/milan2022