CombiSteamer V6000 45M PowerSteam: the fastest Combi-Steamer
The CombiSteamer V6000 45M PowerSteam is a fully-fledged combi-steamer and a high-end microwave in one. It offers a variety of preparation methods in one device.
Our PowerSteam combi unit is the fastest combi steamer on the market. It can do everything that our proven models can. However, it steams and bakes at record speeds – while preserving food quality, colour, texture and flavor. The integrated inverter microwave can be used alone or in combination with the combi-steamer. A potato will be steamed 30% faster and any type of food will regenerate up to 40% faster. The big difference to baking and heating up in the microwave: the steam prevents the dish from drying out.
Energy efficient and gentle on the food
In contrast to conventional microwaves, which feed in their power in a pulsating manner, the inverter microwave in the PowerSteam constantly delivers the required power. This allows precise, even and vitamin-preserving heating without local overheating. Sensitive foods such as chocolate or butter can be gently melted. Thanks to the inverter technology and the associated better energy distribution, the three operating modes hot air, steam and microwave can be used at the same time without any problems. Thanks to the ingenious design, the microwaves are distributed precisely in the cooking space, where they ensure evenly heated food. Programs PowerSteam
Intelligent operating modes with power
The various operating modes of the CombiSteamer V6000 45M PowerSteam use the best of every heating technology. The microwave, which switches on automatically with the operating modes, provides the extra power.
PowerSteam combines steam and microwave in one operating mode – this reduces the cooking time by up to 30%. Due to the short cooking time, the food retains its texture and taste – quality, vitamins and color are preserved.
Power hot air with steaming
The Power hot air mode with steaming accelerates preparation and ensures evenly heated results. The combination of hot air, microwave and steam makes dishes such as chicken or lasagne crispy on the outside and juicy on the inside.
power hot air
Whether it’s cake or oven-roasted vegetables: With Power hot air, dishes turn out up to 30% faster. The combination of hot air and microwave ensures a nice surface and a juicy core.
In the PowerRegenerate operating mode, hot air, microwave and steam save up to 40% of the time compared to conventional regeneration. Selected dishes or whole dishes are heated evenly in record time without drying out.
In the defrosting mode, options are available that are ideally tailored to the food in question. General defrosting, meat defrosting and bread defrosting can be selected individually – for even results without heating the food.