Electrolux Professional Group has today completed the acquisition of the assets of Royal Range, a US Commercial cooking company.
In connection with the completion of the transaction, Electrolux Professional Group has become the owner of all assets in Royal Range. The purchase price is not disclosed.
Electrolux Professional announced on November 11, 2025, that it had agreed to acquire the assets of Royal Range
To strengthen future profitability and sharpen its competitive edge, Electrolux Professional Group is launching a series of cost-saving initiatives projected to deliver annual run-rate savings of approximately SEK 175 million by 2027, with SEK 80 million expected as early as 2026.
These measures will involve a one-time cost of around SEK 235 million, which will be reported as items affecting comparability in Q3 2025. The majority of the cash flow impact is anticipated in 2026.
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Key Actions: Streamlining and Strategic Relocations
The cost-saving program will include operational streamlining across multiple countries and functions, alongside a strategic competence shift aimed at accelerating business development. Pending consultation with employee representative bodies, the following changes are under evaluation:
– Coffee Production: Relocation from Carros to Aubusson, France, impacting approximately 40 employees.
– Cooking Production: Relocation from Sursee, Switzerland, to other facilities—primarily Pordenone, Italy—affecting around 50 employees.
In total, around 350 employees may be impacted. However, the net reduction is expected to be closer to 200 roles, as new positions will be created to support the competence shift. Notably, about one-third of the SEK 235 million investment will fund this strategic shift, which, while not directly reducing costs, is designed to accelerate innovation and growth
Electrolux Professional Group is proud to announce that we have been awarded the prestigious gold medal in the EcoVadis Sustainability Ratings. This recognition places us in the top 5% of companies assessed globally, highlighting our firm commitment to sustainable business practices.
Electrolux Professional Group Tango XP super automatic espresso coffee machine and NeoBlue Touch undercounter dishwasher have been awarded the prestigious Red Dot Design Awards. These awards recognize the excellence in design, sustainability, and performance of the products.
The NeoBlue Touch undercounter dishwasher from Electrolux Professional stands out with its intuitive single control button, smart connectivity, and eco-efficient operation, consuming just 260 watts and 2.1 liters of water per cycle. The Tango XP espresso machine from UNIC, already a recipient of the German Design Award and Good Design Award, continues to impress with its user-centric features and modular design.
Electrolux Professional’s CEO Alberto Zanata has said the company “expects to continue our improvements” in 2025 after registering a 12% increase in sales during the fourth quarter.
Revenue for the three months to the end of December rose to SEK3.3 billion (£241m), with the company posting organic growth of 3% while acquisitions contributed almost 8%.
French induction cooking manufacturer Adventys was among the companies that Electrolux Professional bought last year, along with Japanese laundry firm TOSEI.
Electrolux Professional has recently offered a sneak peek at an innovative prototype machine designed to enhance the washing and drying capabilities for reusable items.
During its All Taste, Less Waste event, which focuses on sustainable practices within the hospitality sector, the company revealed that while the new device is currently under development, it promises to elevate operational efficiency.
In the UK, the trend towards reusable packaging is gaining momentum, aligning with similar movements across other European nations.
Electrolux Professional is introducing the Electrolux Professional Returnable Station (ERS), a state-of-the-art, fully-automated dishwasher and dryer station for reusable items. The ERS distinguishes itself by tracking the items with a QR code system, facilitating a direct interaction between the machine and its users. This pioneering technology is being developed in partnership with various stakeholders, including prominent UK coffee chains.
Currently, Electrolux Professional is conducting pilot programs throughout Europe, notably in the UK. The inaugural pilot will witness coffee chains in a Northern English city transition from single-use items to reusables.
Electrolux Professional Group will pay SEK260m (£19m) to acquire Adventys, the French manufacturer of induction cooking solutions.with global sales of SEK70m (£5m) in 2023
Electrolux Professional on Friday said it had agreed to buy Japan’s Tosei Corporation (8923.T), a maker of professional laundry equipment and vacuum packing machines, for about 1.65 billion Swedish crowns ($163.3 million).
“Tosei will significantly strengthen our position in Japan which is the second largest laundry market, and third largest food service market globally,” Electrolux Professional CEO Alberto Zanata said in a statement.
Quick and consistent cooking results in a small footprint – that’s the beauty of the GourmeXpress launched this year to boost Electrolux Professional’s strategic bid to expand in food service chains. But it’s the perfect solution for every food store in railway stations, airports, service stations, and shopping malls as well as in hotels for breakfast or room service.
New, easy-to-use, table-top High Speed Oven can now add a Grands Prix Du Design gold award to its menu of merits
With the Electrolux professional tabletop GourmeXpress High Speed Oven you can serve delicious food in a fast and easy way. You can cook proteins and melt cheese perfectly thanks to a combination of 3 different heating methods. This solution leads to a simpler workflow and enlarges your menu. Serving high quality products in a consistent way, day after day, regardless of the user.
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