BARAZZA PRESENTS ZEFIRO, THE FIRST DOMESTIC AIR SANIFICATION SYSTEM FULLY INTEGRATED INTO AN OVEN

๐˜ก๐˜ฆ๐˜ง๐˜ช๐˜ณ๐˜ฐ ๐˜ช๐˜ด ๐˜ต๐˜ฉ๐˜ฆ ๐˜ง๐˜ช๐˜ณ๐˜ด๐˜ต ๐˜ด๐˜บ๐˜ด๐˜ต๐˜ฆ๐˜ฎ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ธ๐˜ฐ๐˜ณ๐˜ญ๐˜ฅ ๐˜ค๐˜ข๐˜ฑ๐˜ข๐˜ฃ๐˜ญ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ณ๐˜ข๐˜ฏ๐˜ด๐˜ง๐˜ฐ๐˜ณ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฃ๐˜ถ๐˜ช๐˜ญ๐˜ต-๐˜ช๐˜ฏ ๐˜ฐ๐˜ท๐˜ฆ๐˜ฏ ๐˜ช๐˜ฏ๐˜ต๐˜ฐ ๐˜ข ๐˜ณ๐˜ฆ๐˜ข๐˜ญ ๐˜ข๐˜ช๐˜ณ ๐˜ด๐˜ข๐˜ฏ๐˜ช๐˜ต๐˜ช๐˜ป๐˜ฆ๐˜ณ ๐˜ฆ๐˜ญ๐˜ช๐˜ฎ๐˜ช๐˜ฏ๐˜ข๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ท๐˜ช๐˜ณ๐˜ถ๐˜ด๐˜ฆ๐˜ด, ๐˜ฃ๐˜ข๐˜ค๐˜ต๐˜ฆ๐˜ณ๐˜ช๐˜ข, ๐˜จ๐˜ฆ๐˜ณ๐˜ฎ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฐ๐˜ฅ๐˜ฐ๐˜ถ๐˜ณ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฎ๐˜ข๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฉ๐˜ฐ๐˜ฎ๐˜ฆ ๐˜ข๐˜ช๐˜ณ ๐˜ด๐˜ข๐˜ง๐˜ฆ๐˜ณ; ๐˜ข ๐˜ถ๐˜ฏ๐˜ช๐˜ฒ๐˜ถ๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฆ๐˜น๐˜ค๐˜ญ๐˜ถ๐˜ด๐˜ช๐˜ท๐˜ฆ ๐˜ฑ๐˜ญ๐˜ถ๐˜ด ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ฆ๐˜ฏ๐˜ณ๐˜ช๐˜ค๐˜ฉ๐˜ฆ๐˜ด ๐˜ต๐˜ฉ๐˜ฆ ๐˜ข๐˜ญ๐˜ณ๐˜ฆ๐˜ข๐˜ฅ๐˜บ ๐˜ธ๐˜ช๐˜ฅ๐˜ฆ ๐˜ณ๐˜ข๐˜ฏ๐˜จ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ฏ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฆ๐˜ฒ๐˜ถ๐˜ช๐˜ฑ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต ๐˜ฐ๐˜ง 60 ๐˜๐˜ค๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ท๐˜ฆ๐˜ฏ๐˜ด.

Using the tangential ventilation of the appliance, the air to be purified is sucked through a series of holes specially placed on the rear side of the oven.

2) Once inside, the air is conveyed to the upper side and channeled through a double beam of germicidal ultraviolet light, emitted by two UV-C LED plates; the germicidal ultraviolet light modifies the DNA or RNA of the microorganisms it irradiates, preventing them from reproducing or being harmful to humans.

3) Purified from harmful substances and bad smells, the air is reintroduced into the environment through the slot located on the front of the oven, between the door and the front controls.

The system can be activated in a simple and intuitive way on the different types of oven that provide it, but only when the appliance is not engaged in a cooking phase. It can work for time intervals between 2 and 8 hours, with waste of one hour, depending on the size of the environment to be purified
๐™๐™๐™š ๐™•๐™š๐™›๐™ž๐™ง๐™ค ๐™จ๐™–๐™ฃ๐™ž๐™›๐™ž๐™˜๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐™จ๐™ฎ๐™จ๐™ฉ๐™š๐™ข ๐™ž๐™จ ๐™ž๐™ฃ๐™ฉ๐™š๐™œ๐™ง๐™–๐™ฉ๐™š๐™™ ๐™ž๐™ฃ ๐™–๐™ก๐™ก ๐˜ฝ๐™–๐™ง๐™–๐™ฏ๐™ฏ๐™– 60 ๐™˜๐™ข ๐™„๐™˜๐™ค๐™ฃ ๐™ค๐™ซ๐™š๐™ฃ๐™จ.

The Zefiro system transforms the oven into a real air sanitizer, capable of improving the quality of life inside the rooms of the house by performing a complete set of functions:

It purifies the air from viruses and bacteria, sanitizing the rooms and making them safer.
It helps to remove bad smells from the kitchen environment, being able to work simultaneously with the hood, speeding up operations.
By requiring the use of only tangential ventilation, and thanks to the automatic shutdown of the oven interior light when the sanitization is in operation, consumption is so reduced as to allow frequent and prolonged use of the system.

Teka steakmaster

Multifunction Pyrolytic oven with special Grill and Cast iron grid for Steaks Exclusive SteakGrill technology (700ยบ) to prepare meat as in a barbecue
Cook Steak, Entrecote, Rib eye steak or grilled hamburgers in just a few minutes All you need to get the perfect steak
Discover SteakMaster, the first and only oven that gives you a restaurant-quality steak at home. Thanks to the innovative and exclusive technology developed by Teka alongside Michellin Chefs, that guarantees the best results in each preparation. Welcome, steak lovers.
Special cast iron grid to prepare grilled meats
20 Special automatic meat programs
DualClean Pyrolysis + Hydrocleanยฎ PRO Cleaning System
Included Accessories: 210mm Arcosยฎ๏ธ professional knife and special grill glove with an exterior silicone design

Unox Casa. Superoven

Presented at EuroCucina 2022, the Unox Casa SuperOven offers the possibility to cook like a chef. The collection consists of two models (Model 1 and Model 1S) and allows user to carry out any type of cooking, including grilling, frying, steam cooking, sous vide, smoking, roasting and dehydration. Thanks to the sensors that continuously monitor the percentage of humidity inside the cooking chamber, it is possible to cook food evenly and faster. SuperOven products are equipped with a digital panel capable of starting over 400 automatic cooking processes and a ventilation system that eliminates odors and vapors with professional activated carbon filters. Model 1 use the power and versatility of two superimposed ovens; Model 1S is the most compact configuration, with a single cooking chamber. In addition, washing is automatic: SuperOven cleans itself with a solution of water and a delicate and ecological detergent, patented by Unox. Other pluses are: the Cook Like a Chef digital platform (which offers the support of Unox Casa Chefs every day, H 24), more than 100 video recipes downloadable on the oven, and Personal Cooking Trainer (a group of corporate chefs available 7 days a week for one to one on demand support).

Electrolux GRO

Electrolux GRO kitchen that offers a fresh take on sustainable eating to a sleek self-heating bento box โ€“ this collection of kitchen appliances promises to transform cooking from a Herculean feat to an approachable and enjoyable process! Let your inner chef take over with the help of these innovative and nifty designs!GRO includes a modular compartment system that you can combine like LEGO bricks, depending on your dietary needs and kitchen space. Each compartment is designed not only to preserve ingredients but also to showcase its diversity and beauty. A Plant Gallery, for example, provides optimal conditions for storing fruits and vegetables while also letting you enjoy their fresh appearance behind textured glass.

The GRO Coach digital food companion will help you make the right sustainable choices based on your habits and needs
The system also defies stereotypes of plant-forward diets as bland or unexciting, especially to taste buds. In fact, GRO encourages exploration and experimentation, like the Grain and Pulse Library, which lets you try out alternative sources of protein from grains and pulses

LG SIGNATURE AT EUROCUCINA

The exhibition ofย LG Signature Kitchen Suiteย atย EuroCucina/FTKย presents four kitchen zones: Seamless Nature Kitchen, European Trendy Kitchen, Conceptual Kitchen and Botanic Art Gallery.ย Seamless Nature Kitchenย highlights the productsโ€™ seamless design and nature-inspired finishes. Inย European Trendy Kitchen, the company is unveiling its new range of premium kitchen appliances which includes a 36-inch induction, steam oven, speed oven, under-counter wine cellar and under-counter drawer refrigerator with a brand-new finish. Theย Conceptual Kitchenย showcases the wide-ranging Signature Kitchen Suite lineup which extends to large-capacity solutions including a 48-inch French-Door refrigerator and 48-inch Dual-Fuel Pro Range. Lastly,ย Botanic Art Galleryย displays media artwork in collaboration with an Italian illustrator, Carlo Stanga, who incorporates local natural ingredients into his work. โ€œMilan Design Week represents a major milestone in LGโ€™s presence in the European built-in appliance market โ€“ said Lyu Jae-cheol, president of LG Electronics Home Appliance & Air Solution Company โ€“. To build on the success of our Signature Kitchen Suite, we are aiming to further expand and solidify our position in this space by introducing ultra-premium designs and advanced technologies that will shape the future of kitchen interior designโ€.

Jenn Air

JennAir, the luxury appliance brand, known for pushing the industry forward with its provocative design, quiet offerings and connected appliance suite, has once again returned to Modernism Week โ€” this time in collaboration with design expert and Emmy-nominated TV host, Bobby Berk, on his most personal project to date, Casa Tierra.

collaboration with Ferguson, Bath, Kitchen & Lighting Gallery, and designed by Berk and interior designer, Paula Oblen, Casa Tierra is an exquisite fusion of classic Mid-Century Spanish and modern luxury design. Every inch of the picturesque, yet welcoming home thoughtfully brings in new life while preserving its original characteristics, right down to the appliances. In the kitchen, a JennAir Induction Cooktop lives beneath an original terracotta roof overhang โ€” a breathtaking view of the mountainous desert landscape just beside it. The JennAir RISEโ„ข Double Wall Oven, Built-In Microwave Drawer, Dishwasher, and Counter Depth Exterior Dispensing Refrigerator are perfect embodiments of the homes’ ability to blend sleek, modern elements with organic, earthy materials and textures. A sanctuary for entertaining, the main house, poolside bar, and its two casitas are equipped with JennAir RISEโ„ข Under Counter Beverage Centers and Wine Cellars.

Defying physics with the invention of downdraft ventilation, Lou Jenn forged the path to an open concept and changed the kitchen forever. Founded in that progress, JennAir fearlessly carries his torch โ€” hell-bent on burning down the tired conventions of luxury. JennAir crafts distinctive luxury kitchen appliances that push form and function to transform spaces. With exceptional performance, masterful execution and provocative design, JennAir offerings are powerful, yet bespoke to individual tastes, shattering norms to deliver the progress that today’s luxury consumer deserves. To speak with a concierge at the JennAir Epicenter or learn more about the new offerings from JennAir, please visit JennAir.com or join us on instagram.com/JennAir and youtube.com/JennAir.

Falmec โ€œManifestoโ€ at EuroCucina

Passion, freedom, comfort, wellbeing, conviviality and functionality: these are the key elements of the Falmec โ€œManifestoโ€ at the 23rd edition of EuroCucina/FTK 2022. The company is showing its solutions in a booth divided into different thematic areas, built around the philosophy of Falmecโ€™s keywords. Passion is also deep relationship with the territory: the company has chosen to localize the entire production in the Vittorio Veneto headquarters (Italy, in the โ€œinox valleyโ€) and collaborates with a local network of highly specialized suppliers who transfer their knowledge in the quality of the products. Freedom means design freedom to build-up and installation. The new Elements collection is the expression of this free approach with its systems Monolith, Shelf and Air Wall, where the suction element becomes part of the modular and multifunction architecture. With Elements, the traditional concept of the hood disappears, leaving the extraction function to totally integrate with the kitchen project. As regards to the comfort, Falmec proposes the NRS technology: thanks to in-depth studies and important partnerships with specialised laboratories in fluid dynamics, NRS reduces the noise of the hood by up to -86% of sound power. Besides, well-being means better air quality: E.ion System technology with the active ions, Circle.Tech with its filtering system, and the recent Multi-Air, with its ultra-compact body, best express the desire to create well-being spaces within the kitchen. In addition, the company proposes its integrated cooking systems: these products, that combine extraction with cooking thanks to a unique body totally placed at the top, have now been adapted for island kitchens, expression of sociality and sharing. Finally, Falmec products are realized balancing refined design, ergonomics and high level performances.

V-Zug powersteam

CombiSteamer V6000 45M PowerSteam: the fastest Combi-Steamer

The CombiSteamer V6000 45M PowerSteam is a fully-fledged combi-steamer and a high-end microwave in one.ย It offers a variety of preparation methods in one device.

Our PowerSteam combi unit is the fastest combi steamer on the market.ย It can do everything that our proven models can.ย However, it steams and bakes at record speeds โ€“ while preserving food quality, colour, texture and flavor.ย The integrated inverter microwave can be used alone or in combination with the combi-steamer.ย A potato will be steamed 30% faster and any type of food will regenerate up to 40% faster.ย The big difference to baking and heating up in the microwave: the steam prevents the dish from drying out.ย ย 

Energy efficient and gentle on the food

In contrast to conventional microwaves, which feed in their power in a pulsating manner, the inverter microwave in the PowerSteam constantly delivers the required power. This allows precise, even and vitamin-preserving heating without local overheating. Sensitive foods such as chocolate or butter can be gently melted.  Thanks to the inverter technology and the associated better energy distribution, the three operating modes hot air, steam and microwave can be used at the same time without any problems. Thanks to the ingenious design, the microwaves are distributed precisely in the cooking space, where they ensure evenly heated food. Programs PowerSteam
Intelligent operating modes with power
The various operating modes of the CombiSteamer V6000 45M PowerSteam use the best of every heating technology. The microwave, which switches on automatically with the operating modes, provides the extra power.

power steaming

PowerSteam combines steam and microwave in one operating mode – this reduces the cooking time by up to 30%. Due to the short cooking time, the food retains its texture and taste – quality, vitamins and color are preserved.
Power hot air with steaming

The Power hot air mode with steaming accelerates preparation and ensures evenly heated results. The combination of hot air, microwave and steam makes dishes such as chicken or lasagne crispy on the outside and juicy on the inside.
power hot air

Whether it’s cake or oven-roasted vegetables: With Power hot air, dishes turn out up to 30% faster. The combination of hot air and microwave ensures a nice surface and a juicy core.
PowerRegenerate

In the PowerRegenerate operating mode, hot air, microwave and steam save up to 40% of the time compared to conventional regeneration. Selected dishes or whole dishes are heated evenly in record time without drying out.
thawing

In the defrosting mode, options are available that are ideally tailored to the food in question. General defrosting, meat defrosting and bread defrosting can be selected individually โ€“ for even results without heating the food.

Simfer at IFA

Simfer announce they will be at IFA 2022.

Meet them at Hall: 5.1 Booth: 102

Simfer is a Turkish white appliances producer. Simfer, founded as a family-owned company began operations in 1977 with Turkeyโ€™s first integrated production of a solid fuel stove. It has started to produce cooker group products and expanded its product range after its 20 years establishment. It has carried out activities to facilitate the life of the consumer with many various and practical product categories such as built-in ovens, built-in hobs, cooker hoods, built-in microwave. Simfer, which produces home appliances and white goods products, continues to develop its patented products with significant investments in facilities and R&D. It launched its cooler factory in 2015 due to adding the cooler to its product range and has a total manufacturing area of 215,000 m2 with 3 separate production facilities. Simfer exports to more than 150 countries as being one of Turkeyโ€™s leading home appliance manufacturers