Category Archives: Built-in appliances

Falmec Elements collection

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Elements collection by Falmec becomes part of a modular, multifunctional architecture that is totally integrated into the kitchen. The “Elements” concept is expressed in different solutions designed to adapt to the multiple needs and types of installations in the kitchen. The range includes three new models: Monolith, Shelf and Air Wall.

Monolith is an element with a precious design, placed on the worktop, designed to meet the various needs in the kitchen, in a refined way. The system consists of a 90 cm suction element and accessory container modules – which can be placed on the right or left – of 30, 60 or 90 cm, which allow a functional and personalized set-up.

Shelf looks like a real suction shelf. Thanks to the exclusive Multi-Air technology, the suction body is extremely thin and incorporated into a shelf structure of only 10 cm, equipped with a removable cover, to increase suction capacity. The “hood” element can be enriched with additional modules of 60 and 90 cm, which can be positioned to the right or left of the extractor body to configure different furnishing compositions by creating a hanging system, which opens up new open design spaces.

Finally, Air Wall vertically integrates the extraction in an exclusive backlit white tempered glass panel, transforming the back of the kitchen into a functional surface, which sucks in the fumes and at the same time illuminates the space with a pleasant ambient light. The magnetic system of the panel also allows you to add functional accessories, which are also magnetic – such as tablet supports, spice racks and shelves – which allow the user to place them anywhere on the surface

Faber launches the K-LINK technology

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Faber’s K-LINK technology creates a smart connection between induction hob and hood through an integrated system that works with radio waves. Thanks to a simple gesture, hob and hood are connected and communicate with each other, allowing a continuous flow in the preparation of the recipes, without having to stop to set the power of the hood based on that of the hob. The system, always active because the radio signal is never interrupted (not even in the presence of dirt residues on the hob), guarantees the perfect functionality of the hood, at the same time avoiding the waste of energy and decreasing the excess of noise that can occur by setting the suction at an excessive level compared to the fumes produced. There are several models featuring this technology, such as the ceiling hoods Heaven 2.0, Heaven Glass 2.0 Flat, Heaven Light Pro and Heaven Air.

BARAZZA PRESENTS ZEFIRO, THE FIRST DOMESTIC AIR SANIFICATION SYSTEM FULLY INTEGRATED INTO AN OVEN

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𝘡𝘦𝘧𝘪𝘳𝘰 𝘪𝘴 𝘵𝘩𝘦 𝘧𝘪𝘳𝘴𝘵 𝘴𝘺𝘴𝘵𝘦𝘮 𝘪𝘯 𝘵𝘩𝘦 𝘸𝘰𝘳𝘭𝘥 𝘤𝘢𝘱𝘢𝘣𝘭𝘦 𝘰𝘧 𝘵𝘳𝘢𝘯𝘴𝘧𝘰𝘳𝘮𝘪𝘯𝘨 𝘵𝘩𝘦 𝘣𝘶𝘪𝘭𝘵-𝘪𝘯 𝘰𝘷𝘦𝘯 𝘪𝘯𝘵𝘰 𝘢 𝘳𝘦𝘢𝘭 𝘢𝘪𝘳 𝘴𝘢𝘯𝘪𝘵𝘪𝘻𝘦𝘳 𝘦𝘭𝘪𝘮𝘪𝘯𝘢𝘵𝘪𝘯𝘨 𝘷𝘪𝘳𝘶𝘴𝘦𝘴, 𝘣𝘢𝘤𝘵𝘦𝘳𝘪𝘢, 𝘨𝘦𝘳𝘮𝘴 𝘢𝘯𝘥 𝘰𝘥𝘰𝘶𝘳𝘴 𝘢𝘯𝘥 𝘮𝘢𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘩𝘰𝘮𝘦 𝘢𝘪𝘳 𝘴𝘢𝘧𝘦𝘳; 𝘢 𝘶𝘯𝘪𝘲𝘶𝘦 𝘢𝘯𝘥 𝘦𝘹𝘤𝘭𝘶𝘴𝘪𝘷𝘦 𝘱𝘭𝘶𝘴 𝘵𝘩𝘢𝘵 𝘦𝘯𝘳𝘪𝘤𝘩𝘦𝘴 𝘵𝘩𝘦 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘸𝘪𝘥𝘦 𝘳𝘢𝘯𝘨𝘦 𝘰𝘧 𝘧𝘶𝘯𝘤𝘵𝘪𝘰𝘯𝘴 𝘢𝘯𝘥 𝘦𝘲𝘶𝘪𝘱𝘮𝘦𝘯𝘵 𝘰𝘧 60 𝘐𝘤𝘰𝘯 𝘰𝘷𝘦𝘯𝘴.

Using the tangential ventilation of the appliance, the air to be purified is sucked through a series of holes specially placed on the rear side of the oven.

2) Once inside, the air is conveyed to the upper side and channeled through a double beam of germicidal ultraviolet light, emitted by two UV-C LED plates; the germicidal ultraviolet light modifies the DNA or RNA of the microorganisms it irradiates, preventing them from reproducing or being harmful to humans.

3) Purified from harmful substances and bad smells, the air is reintroduced into the environment through the slot located on the front of the oven, between the door and the front controls.

The system can be activated in a simple and intuitive way on the different types of oven that provide it, but only when the appliance is not engaged in a cooking phase. It can work for time intervals between 2 and 8 hours, with waste of one hour, depending on the size of the environment to be purified
𝙏𝙝𝙚 𝙕𝙚𝙛𝙞𝙧𝙤 𝙨𝙖𝙣𝙞𝙛𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝙨𝙮𝙨𝙩𝙚𝙢 𝙞𝙨 𝙞𝙣𝙩𝙚𝙜𝙧𝙖𝙩𝙚𝙙 𝙞𝙣 𝙖𝙡𝙡 𝘽𝙖𝙧𝙖𝙯𝙯𝙖 60 𝙘𝙢 𝙄𝙘𝙤𝙣 𝙤𝙫𝙚𝙣𝙨.

The Zefiro system transforms the oven into a real air sanitizer, capable of improving the quality of life inside the rooms of the house by performing a complete set of functions:

It purifies the air from viruses and bacteria, sanitizing the rooms and making them safer.
It helps to remove bad smells from the kitchen environment, being able to work simultaneously with the hood, speeding up operations.
By requiring the use of only tangential ventilation, and thanks to the automatic shutdown of the oven interior light when the sanitization is in operation, consumption is so reduced as to allow frequent and prolonged use of the system.

Teka steakmaster

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Multifunction Pyrolytic oven with special Grill and Cast iron grid for Steaks Exclusive SteakGrill technology (700º) to prepare meat as in a barbecue
Cook Steak, Entrecote, Rib eye steak or grilled hamburgers in just a few minutes All you need to get the perfect steak
Discover SteakMaster, the first and only oven that gives you a restaurant-quality steak at home. Thanks to the innovative and exclusive technology developed by Teka alongside Michellin Chefs, that guarantees the best results in each preparation. Welcome, steak lovers.
Special cast iron grid to prepare grilled meats
20 Special automatic meat programs
DualClean Pyrolysis + Hydroclean® PRO Cleaning System
Included Accessories: 210mm Arcos®️ professional knife and special grill glove with an exterior silicone design

Unox Casa. Superoven

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Presented at EuroCucina 2022, the Unox Casa SuperOven offers the possibility to cook like a chef. The collection consists of two models (Model 1 and Model 1S) and allows user to carry out any type of cooking, including grilling, frying, steam cooking, sous vide, smoking, roasting and dehydration. Thanks to the sensors that continuously monitor the percentage of humidity inside the cooking chamber, it is possible to cook food evenly and faster. SuperOven products are equipped with a digital panel capable of starting over 400 automatic cooking processes and a ventilation system that eliminates odors and vapors with professional activated carbon filters. Model 1 use the power and versatility of two superimposed ovens; Model 1S is the most compact configuration, with a single cooking chamber. In addition, washing is automatic: SuperOven cleans itself with a solution of water and a delicate and ecological detergent, patented by Unox. Other pluses are: the Cook Like a Chef digital platform (which offers the support of Unox Casa Chefs every day, H 24), more than 100 video recipes downloadable on the oven, and Personal Cooking Trainer (a group of corporate chefs available 7 days a week for one to one on demand support).

Electrolux GRO

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Electrolux GRO kitchen that offers a fresh take on sustainable eating to a sleek self-heating bento box – this collection of kitchen appliances promises to transform cooking from a Herculean feat to an approachable and enjoyable process! Let your inner chef take over with the help of these innovative and nifty designs!GRO includes a modular compartment system that you can combine like LEGO bricks, depending on your dietary needs and kitchen space. Each compartment is designed not only to preserve ingredients but also to showcase its diversity and beauty. A Plant Gallery, for example, provides optimal conditions for storing fruits and vegetables while also letting you enjoy their fresh appearance behind textured glass.

The GRO Coach digital food companion will help you make the right sustainable choices based on your habits and needs
The system also defies stereotypes of plant-forward diets as bland or unexciting, especially to taste buds. In fact, GRO encourages exploration and experimentation, like the Grain and Pulse Library, which lets you try out alternative sources of protein from grains and pulses

LG SIGNATURE AT EUROCUCINA

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The exhibition of LG Signature Kitchen Suite at EuroCucina/FTK presents four kitchen zones: Seamless Nature Kitchen, European Trendy Kitchen, Conceptual Kitchen and Botanic Art Gallery. Seamless Nature Kitchen highlights the products’ seamless design and nature-inspired finishes. In European Trendy Kitchen, the company is unveiling its new range of premium kitchen appliances which includes a 36-inch induction, steam oven, speed oven, under-counter wine cellar and under-counter drawer refrigerator with a brand-new finish. The Conceptual Kitchen showcases the wide-ranging Signature Kitchen Suite lineup which extends to large-capacity solutions including a 48-inch French-Door refrigerator and 48-inch Dual-Fuel Pro Range. Lastly, Botanic Art Gallery displays media artwork in collaboration with an Italian illustrator, Carlo Stanga, who incorporates local natural ingredients into his work. “Milan Design Week represents a major milestone in LG’s presence in the European built-in appliance market – said Lyu Jae-cheol, president of LG Electronics Home Appliance & Air Solution Company –. To build on the success of our Signature Kitchen Suite, we are aiming to further expand and solidify our position in this space by introducing ultra-premium designs and advanced technologies that will shape the future of kitchen interior design”.

Jenn Air

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JennAir, the luxury appliance brand, known for pushing the industry forward with its provocative design, quiet offerings and connected appliance suite, has once again returned to Modernism Week — this time in collaboration with design expert and Emmy-nominated TV host, Bobby Berk, on his most personal project to date, Casa Tierra.

collaboration with Ferguson, Bath, Kitchen & Lighting Gallery, and designed by Berk and interior designer, Paula Oblen, Casa Tierra is an exquisite fusion of classic Mid-Century Spanish and modern luxury design. Every inch of the picturesque, yet welcoming home thoughtfully brings in new life while preserving its original characteristics, right down to the appliances. In the kitchen, a JennAir Induction Cooktop lives beneath an original terracotta roof overhang — a breathtaking view of the mountainous desert landscape just beside it. The JennAir RISE™ Double Wall Oven, Built-In Microwave Drawer, Dishwasher, and Counter Depth Exterior Dispensing Refrigerator are perfect embodiments of the homes’ ability to blend sleek, modern elements with organic, earthy materials and textures. A sanctuary for entertaining, the main house, poolside bar, and its two casitas are equipped with JennAir RISE™ Under Counter Beverage Centers and Wine Cellars.

Defying physics with the invention of downdraft ventilation, Lou Jenn forged the path to an open concept and changed the kitchen forever. Founded in that progress, JennAir fearlessly carries his torch — hell-bent on burning down the tired conventions of luxury. JennAir crafts distinctive luxury kitchen appliances that push form and function to transform spaces. With exceptional performance, masterful execution and provocative design, JennAir offerings are powerful, yet bespoke to individual tastes, shattering norms to deliver the progress that today’s luxury consumer deserves. To speak with a concierge at the JennAir Epicenter or learn more about the new offerings from JennAir, please visit JennAir.com or join us on instagram.com/JennAir and youtube.com/JennAir.

Falmec “Manifesto” at EuroCucina

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Passion, freedom, comfort, wellbeing, conviviality and functionality: these are the key elements of the Falmec “Manifesto” at the 23rd edition of EuroCucina/FTK 2022. The company is showing its solutions in a booth divided into different thematic areas, built around the philosophy of Falmec’s keywords. Passion is also deep relationship with the territory: the company has chosen to localize the entire production in the Vittorio Veneto headquarters (Italy, in the “inox valley”) and collaborates with a local network of highly specialized suppliers who transfer their knowledge in the quality of the products. Freedom means design freedom to build-up and installation. The new Elements collection is the expression of this free approach with its systems Monolith, Shelf and Air Wall, where the suction element becomes part of the modular and multifunction architecture. With Elements, the traditional concept of the hood disappears, leaving the extraction function to totally integrate with the kitchen project. As regards to the comfort, Falmec proposes the NRS technology: thanks to in-depth studies and important partnerships with specialised laboratories in fluid dynamics, NRS reduces the noise of the hood by up to -86% of sound power. Besides, well-being means better air quality: E.ion System technology with the active ions, Circle.Tech with its filtering system, and the recent Multi-Air, with its ultra-compact body, best express the desire to create well-being spaces within the kitchen. In addition, the company proposes its integrated cooking systems: these products, that combine extraction with cooking thanks to a unique body totally placed at the top, have now been adapted for island kitchens, expression of sociality and sharing. Finally, Falmec products are realized balancing refined design, ergonomics and high level performances.