Tag Archives: and cooktop extractor is combined

New from Novy

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Novy presented its new products for next year. The most important concerns developments in its Easy cooker hood, which becomes quieter. The size of the motor will also be reduced, thus limiting the space taken up under the work surface. It will also be available in a smaller size (65 cm). The Belgian brand also took the opportunity to showcase its Lighting range,The Easy table with integrated hood is available in 65 cm
Next year, Novy will upgrade its Easy ventilated cooktop. Currently offered in a size of 80 cm, it will also exist from spring 2024 in a 65 cm format (with a standard recess of 46×59 cm, specifies Frédéric Duseaux). The aim is to respond to the need to equip smaller spaces and to offer an offer adapted to tighter budgets, but while retaining the fundamentals of the brand.
The two versions of the Easy ventilated table will benefit from the same characteristics in terms of ventilation and cooking, in particular two flexible zones with octagonal inductors. There is also a seven-layer metal filter block, a long-lasting one-piece filter (which can be used for four years before replacing it, without any maintenance), automatic adaptation of the hood’s operation and a 5-year warrantyNovy’s R&D teams have also made the Easy cooktop quieter (maximum sound level of 66 dB), by working on both insulation and air flow circulation. Frédéric Duseaux explains that it is not only a question of sound level but of perception of noise: “it is a question of frequencies. We removed all the sharp peaks to get a round sound, to make it less unpleasant.” In the middle of the living room, we were able to hold a conversation while remaining next to the device whose ventilation was set to its maximum level. This optimized version of the Easy table hood will enter production from March 2024.

Less clutter under the worktop
Like other manufacturers, Novy seeks to facilitate implementation to meet the needs of kitchen designers, who are also facing a shortage of fitters. The new generation Easy ventilated table will benefit from another development which goes in this direction. Novy reworked the height of the engine, which lost 1 cm. This allows you to return to 21.5 cm of recess (including the glass). Which means that under the worktop, we only remove the first drawer, without encroaching on the second. If this meets the expectations of kitchen designers, end customers will also appreciate this space saving.
In addition, the brand’s vacuum tables can be installed for evacuation or recycling, which is the case in 90% of kitchens, according to Frédéric Duseaux. Installation is thus simplified with equivalent efficiency. “Today equipment has evolved a lot in recycling and air treatment. There is almost no difference anymore. The main thing is related to the use of the product. You must respect the fundamentals, namely turn on your hood or extractor table 15 minutes before cooking and leave it running for 30 minutes at the end of the cycle to eliminate all smoke and humidity, and to dry the entire unit. filtering and reinjecting dry air into the living room

Küppersbusch extractor Hob

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Elevate your kitchen to another level with the KMI 9850.0 cooking plates from Küppersbusch. Its exclusive finish in SCHOTT CERAN® Miradur® not only guarantees resistance and durability, but also a sophisticated aesthetic that will attract everyone’s attention. With numerous functions designed to unleash your creativity in the kitchen and allowing you to control its power precisely, cooking will be a luxurious experience. In addition, its extractor not only guarantees efficient extraction, but also silent operation, keeping your kitchen with a quiet and pleasant atmosphere. Designed with lovers of interior design and haute cuisine in mind, the KMI 9850.0 hob is more than an appliance: it is a work of art that redefines your culinary space.

STEEL world first

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The STEEL Mistral is the first stove in the world, in which an oven, induction hob and cooktop extractor is combined. The brushless high-performance motor, has an extraction capacity of 700m3/per hour spread over four positions with a maximum noise level of only 63dB. As a result, cooking air is extracted very effectively and silently.FLEXzone induction technology can of course be operated by extremely solid solid steel control knobs, which are of course placed at the front of the stove. These are not only easy to operate the induction zones, but also provide more space on the induction hob.

The Mistral is standard equipped with carbon filters, suitable for plasma technology and air extraction directly to the outside.

The multifunctional convection oven has a net capacity of 91 liters and is equipped with the new and patented INNVENT ventilation technology. Two fans rotate in opposite directions, ensuring perfect hot air distribution over the entire surface on all levels.

The oven has a maximum temperature range of 315°C. The full color TFT screen is also electronically adjustable by means of control buttons and displays the core temperature of the dish if desired. The soft-close door hinges ensure a silent door closing.

Steel is an Italian company with a long family heritage. Situated in Carpi near Bologna and founded in 1999, it is owned and run by the Po family, who are the third generation to be involved in the production of range cooking equipment.

The original company was set up by Angelo Po in 1922 and his craftsmanship in stainless steel helped produce the first hand made stoves and later, the production of high quality appliances for restaurants.

Today Steel has come to the forefront of the manufacture of range cookers and hoods for the domestic market. Innovation and functionality are the byword for Steel’s aesthetic designs and professional approach to kitchen products.

As Steel has grown, so has the importance of their own brand names such as Genesi, Ascot and Sintesi and there is also a range of semi-professional barbecues and out-door cooking equipment.