Introducing Miele New 36” Induction Range Lineup

Miele are turning up the heat in kitchens across North America. The launch of their latest 36” induction ranges marks a milestone—it’s the largest and most versatile expansion of our induction range inventory to date. Whether you’re a seasoned chef or a weekend cook, this new lineup brings power, precision, and convenience right to your fingertips.

🚀 What’s New?
Miele 36” models are packed with top-tier features that redefine what induction cooking can be:

– State-of-the-Art Cooktop Technology: Responsive, sleek, and designed for precision. Say goodbye to hot spots and uneven cooking.
– TwinPower for Fast Heating: Time is precious—TwinPower technology delivers rapid heat so you can sear, boil, or sauté in record time.
– Self-Cleaning Convenience: Let your range handle the mess while you enjoy your meal. Smart cleaning cycles make maintenance effortless.

🌍 Built for Every Kitchen
Whether you’re outfitting a gourmet space or upgrading a family kitchen,the36” range models offer flexible design and intuitive controls to match your lifestyle and your aesthetic. From minimalist to modern, there’s a fit for everyone.

Midea TasteXpress Range Series

The TasteXpress™ range series embodies Midea’s commitment to providing surprisingly friendly solutions for consumers by combining the most advanced technology. Featuring cutting-edge innovations like XpressFry technology and MegaMax capacity, the TasteXpress™ range series deliver outstanding cooking performance, allowing users to prepare meals quickly without sacrificing taste or quality. Whether you’re air frying crispy snacks, baking a roast, or simmering a stew, the TasteXpress™ range series is built to meet the demands of the busiest kitchens.

XpressFry Technology for Crispy, yet Faster Cooking

One of the standout features of the TasteXpress™ Range Series is the incorporation of Midea’s proprietary XpressFry technology – unique feature designed to enhance cooking speed while maintaining exceptional food quality. The XpressFry system utilizes a powerful air fry function, which distributes heat evenly throughout the oven, ensuring that your meals cook faster and more uniformly than traditional methods. Convection technology further supports even cooking, making your food crisp and perfectly cooked in less time.

This advanced technology is ideal for preparing crispy, golden meals like fries, chicken wings, and roasted vegetables in less time. XpressFry reduces cooking time by evenly wrapping food with rapid heat from every direction, achieving a crispy, perfectly cooked result in a fraction of the time. With the TasteXpress™ Range, home cooks can enjoy restaurant-quality meals without the lengthy wait times typically associated with traditional cooking methods.

MegaMax Capacity for Cooking More at Once

The TasteXpress™ Range Series is designed with the modern home chef in mind. With MegaMax capacity, the series provides an expansive cooking space that allows you to prepare large batches of food all at once. Whether you’re preparing a family-sized meal, hosting a dinner party, or batch cooking for the week, the increased oven capacity ensures that you can cook more, saving time and energy.

With 6.3 cubic feet of space in select models (New electric 5-element FSR, stainless, MER30S5AST), the TasteXpress™ Range Series can accommodate everything from multiple casserole dishes to large roasts and pizzas, making it easier than ever to cook for larger gatherings. The 5-element cooktop in select models further enhances the range’s capacity, providing ample space to cook multiple dishes simultaneously, whether you’re boiling, sautéing, or simmering.

Dacor launched a induction new range

New Launch Alert 

Explore true precision and innovation in the kitchen, with Dacor’s newest ENERGY STAR® certified 30-Inch Induction Range.

Designed for precision and innovation, this range features sleek anti-scratch glass and two 7-inch burners that sync to accommodate large cookware,

precise cooking and innovative design with Dacor’s ENERGY STAR® certified 30-Inch Induction Range. Bake multiple dishes simultaneously with the oven’s Dual Four-Part Pure Convection System. Rapidly boil, sear and sauté with 4.3kW technology with elegant anti-scratch glass and two 7-Inch burners that sync to accommodate large cookware

Wolf Appliance announces recall for dual fuel ranges due to burn, fire risks

Wolf Appliance is recalling around 44,000 of its Wolf Dual Fuel Ranges with infrared griddles in the U.S., as well as about 1,400 that were sold in Canada.
The recall was initiated over concerns the dual fuel ranges could short circuit in the event liquids were to boil over or spill on the griddle unexpectedly, posing a burn and fire hazard.  
Where: The recall affects consumers in the USA and Canada

Ilve new addition

ILVE proudly presents their newest addition: the Panoramagic induction Matte Black collection. This exclusive Italian design cooker takes style and functionality to the next level. The Panoramagic 120 induction Matt Black is an absolute eye-catcher for every kitchen , with its clean lines, elegant appearance and robust design. Designed with an eye for aesthetics, this cooker shows how Italian passion for design and craftsmanship come together..

Miele continues to grow – and builds production plant in the USA

Miele have announced an important step for future growth: With the new plant in the USA, we will manufacture the special range cookers and ovens for the USA, Canada and Mexico in close proximity to the market. This will not only save on shipping but will also free up new capacities at our existing production sites in Arnsberg, Bünde and Oelde. Start of production planned for end of 2024 / First expansion phase with
150 employees

The decision on the specific location will follow within the coming months

In order to continue and further strengthen its growth course, the Miele Group is expanding its production capacities. The next milestone is the Gütersloh-based family group’s first plant on the American continent, where ovens are to be manufactured for the USA, Canada and Mexico. For the world’s leading manufacturer of premium domestic appliances and machines for commercial use, this is the eighth production site outside Germany, out of a total of 16 plants.

Thanks to its high-quality ovens, hobs, steam cookers, cooker hoods and other attractive products, the business unit Cooking has been one of the Miele Group’s most important growth drivers for many years – most recently generating more than € 1.1 bn in sales, representing an increase of almost 13%. “We are planning for further increases in unit sales in the coming years,” says Dr. Uwe Brunkhorst, Senior Vice President Business Unit Cooking, “and this means that our current production sites in Arnsberg, Bünde and Oelde are approaching the limits of their capacities”.

There are several good reasons behind our decision to produce in the USA in future. “Even today, the United States represent Miele’s biggest market outside Germany, with considerable growth rates recently but still plenty of potential”, says Dr. Axel Kniehl, Executive Director Marketing & Sales with the Miele Group. Manufacturing locally is therefore a logical step and sends out a strong signal to our customers there. This also dispenses with the need to ship appliances across the Atlantic: “This reduces delivery times from currently up to 10 weeks to only a few days, whilst at the same time protecting the environment”, says Dr. Stefan Breit, Executive Director Technology. In order to further reduce CO2 emissions, the majority of supplier parts will also come from the USA.

In a first step, at this new plant, Miele will manufacture 30-inch ovens and large, versatile range cookers, both designed specifically for North America. Large-format cooker hoods will be added later. Production is scheduled to start at the end of 2024; in a first step, the workforce will grow to 150 employees by the end of 2025. A decision on the precise location will be made and communicated over the coming months. What a second stage expansion might look like, with a view to further product groups and the personnel required for this, will be reviewed at a later date.

Today, production within the business unit Cooking is distributed as follows: Hobs and steam ovens as well as warmer drawers come from the Bünde plant (approx. 730 employees), cooker hoods are manufactured in Arnsberg (approx. 250 employees) and conventional ovens and dialogue ovens come from Oelde (approx. 670 employees), all situated in Germany. The particularly versatile steam ovens are produced in Bünde or Oelde, depending on the model. The Production of the large-format series to the new plant will not in any way weaken Arnsberg, Bünde or Oelde. On the contrary: “We will become more efficient through less complexity and at the same time free up the urgently needed capacities for future growth with the remaining model series”, says Uwe Brunkhorst.

Including the new plant, the Miele Group’s international production network will then comprise a total of 16 plants, eight of them in Germany and one each in Austria, China, the Czech Republic, Romania, Poland and the USA. In addition to this, there are also two plants belonging to the Italian medical technology subsidiary Steelco Group.

New 90cm cooker from Ferre

Ferre announce their latest model F9S50GF-DIXWF.
Stylish Series 90×60 Full Gas Free Standing Cooker with Touch Digital Timer, Double Turbo Fans, Internal Cooling Fan System, Triple Glassed Oven Door System, Soft Close Oven Door, Thermal Reflection Inner Glass (Low-E), Decor Stainless Steel Finishing, Telescopic Shelf System, Turnspit (Chicken Rotisserie), Cathalitic Shelfs, Splash Back, Excellent Finishing