The Built-in Vacuum Drawer from the new AEG Kitchen Range now includes a responsive touchscreen TFT display, enabling intuitive access to its different features.

The guided navigation makes it easier for the cook to experiment with techniques like sous-vide, as well as allowing for the faster marinating of food, tenderising of meat and many other benefits, such as the fast preparation of pickle or a cold brew coffee, all leading to perfect restaurant-quality results at home.

Vacuum-packed food also lasts longer in the fridge and takes up less space in the freezer, while the lack of air also reduces the risk of frostbite, all resulting in less potential for food waste.

This product is current rolling out across Europe.